Where to Celebrate St. Patrick’s Day 2017
There’s nothing especially glamorous about meat-and-potatoes Irish fare, with its gravy-soaked portions and lusterless palette of brown, tan and white. Yet, those homely qualities are precisely what makes it so appealing, and why St. Patrick’s Day (celebrated this Friday) proves a welcome vehicle to push it to the culinary forefront. So hoist a pint of Guinness and a hunk of soda bread instead, at The Breslin, The Dead Rabbit and more…
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