Mexican Cuisines
Los Dados
73 Gansevoort St., near Washington St. (646) 810-7290 Hours: Dinner, Sun.-Thurs., 5:30-11 p.m., Fri. & Sat., 5:30-midnight CUISINE Regional Mexican VIBE Dimly lit, cavernous space OCCASION Festive group dinner, night out DON’T-MISS DISH Grilled shrimp & Yucatan pork achiote tamal. PRICE Appetizers, $7-$17; entrees, $13-$19; desserts, $7-$10. RESERVATIONS Recommended. Baskets of tortilla chips and kitschy Mexican shrines might be the last thing you would expect from the Meatpacking District, especially from David Rabin and Will Regan, the pair responsible for such exclusive clubs as Double Seven and Lotus. Here, no clipboard-wielding hostess or velvet rope stands between you and the entrance of Los Dados, the district’s first Mexican eatery. Parties and clusters of strangers congregate over Margaritas along a communal table in a dimly lit dining room. Regan and Rabin have enlisted chef Sue Torres to execute “Mexican home...
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