Restaurants in New York City
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Air’s Champagne Parlor is All About the Bubbly
Beer, wine and even cider bars abound in NYC, but Air’s Champagne Parlor is one of the few area drinkeries devoted to bubbly. To be fair, the Riddling Widow briefly preceded it, but owner Ariel Arce was actually beverage director during its tenure, as well as Birds & Bubbles before that, and Chicago’s Pops for Champagne (not to mention Grant Achatz’s exclusive, original The Office) before that. Meaning her reputation as queen of Cuvèe absolutely proceeds her.
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Where to Celebrate Oktoberfest 2017
If you’re already mourning the loss of summer, Oktoberfest is a reliable way to get you over the hump. Essentially spanning the duration of fall (kicking off on September 16th this year & extending all the way to October 31st, allowing revelers to seamlessly transition to Halloween), the 16 to 18-day festival is a giddy saturnalia of German culture…
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The Best New Vendors at Mad. Sq. Eats
UrbanSpace’s pre-eminent outdoor food market has returned for its September run in the Flatiron District. And as always, it’s managed to gather a number if exciting new culinary concepts on board, not to mention a few intriguing collaborations. So here’s what to eat on your feet if you’re in the Madison Square Park area this fall, from stuffed Roman sandwiches to fried chicken-filled waffle cones…
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What to Eat at Smorg Square: SoHo’s Own Al Fresco Food Market
No matter how many food halls proliferate in earnest throughout the city, Smorgasburg will always have bragging rights to being amongst the very first to gather disparate, edible vendors all in one place. The O.G gourmet hub continues to expand its footprint, with its latest iteration is SoHo’s own Smorg Square, boasting a bigger presence (being open on Friday, as well as the weekend), expanded hours and a year-round run, weathering the elements in December and January as well…
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Where to Eat at the U.S. Open 2017
The U.S. Open is back in town, and the stars aren’t just on the court. Taking a page from resuscitated stadium fare throughout the city, Flushing’s Billie Jean King Tennis Center is flush with myriad restaurant concepts and notable vendors. So here’s where to eat between sets — from sit-down eateries courtesy of Masaharu Morimoto and Marcus Samuelsson, to an entire “Food Village” featuring David Chang, David Burke and more.
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Cream Cheese-Centric Becky’s Bites is NY’s Newest Novelty
Becky’s Bites is unswervingly devoted to an unusual subject – Cream Cheese. By putting the bagel’s sidekick front and center (which is also, incidentally, a primary ingredient in that other local icon, cheesecake), owner Becky Rosenthal hopes to assert the spread as a staple NYC item at her adorable, new East Village shop…
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Welcome Martina, Marta’s Pizza Mini-Me
There’s no doubt that Danny Meyer has the magic touch. He’s even managed to carve a niche for himself when it comes to pizza (alongside chef Nick Anderer) by masterminding Marta in the Redbury’s NoMad hotel, a haven of Roman, thin-crusted pies & now Martina in the East Village…
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Sugar Hill Creamery Ups Harlem’s Ice Cream Game
Despite its noted restaurant renaissance, Harlem has lagged behind as far as small batch scoops are concerned; its market largely dominated by corporate Baskin Robbins. That makes Sugar Hill Creamery undoubtably the biggest local opening of the summer; being the first family-owned ice cream shop to grace the area in 34 years, not to mention some of the Best Ice Cream NYC…
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Mifune Rolls into Midtown on a Constellation of Michelin Stars
There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs & all-star team! Here’s the scoop on this truly exciting midtown newcomer…
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It’s All About the Lettuce at Local Leaf
Love a good sandwich, but want to avoid carbs? Lettuce has been a longtime diet substitute for bread and buns, more recently adopted by gluten-free diners as well, for a way to enjoy sandwiches without wheat. Local Leaf and their build your own sandwich concept aims to turn lettuce into a bonafide lifestyle, by spotlighting roughage at their new, Murray Hill location…
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