Restaurants in Flatiron District
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Eataly’s Rooftop Transforms into Italian Seaside-Themed Sabbia
Eataly is at it again. Not content to maintain their rooftop beer hall, Birriera, as a single, unchanging concept, they’ve taken to transforming it season by season; starting with the Alpine ski lodge, Baita, last winter, and turning it into a breezy seaside haven this spring…
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TEISUI Serves NYC’s First Yakitori Omakase
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Paris Import Le Coq Rico is Flying High in Flatiron
Upon walking into the glittering Le Coq Rico in the Flatiron, your hostess will likely ask you if you’ve been there before. A seemingly odd question, considering the sleek French restaurant has barely been open two weeks, until you realize she’s referring to the original; a largely identical, poultry-focused spot in Paris. This is far from being your run of the mill brasserie…
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Inside Cosme’s Brand New Lunch Service
Since opening in the fall of 2014, Cosme has remained one of NYC’s hottest reservations. And now that chef Daniela Soto-Innes has received a James Beard Award “Rising Star” nomination, it’s all but assured that buzz won’t be slowing down anytime soon. So if you’re craving instant access to Uni Tostadas, and Husk Meringues, your best bet might be to take a long break from the office and settle in for a truly spectacular lunch…
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Q & A with Kat & Theo’s Executive Chef, Paras Shah
The industry is full of up-and-coming chefs looking to take the short path to success nowadays; hoping to leap from reality TV show competitions to immediately owning and running their own restaurant. But Paras Shah has gone the traditional, slow and steady route, earning his degree, followed by an externship at Per Se, a stint at Momofuku Noodle Bar even working at the world-renowned El Bulli…
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Inside Baita: An Italian Alps Pop-Up At Eataly
We never thought we’d say this, but a string of 60-degree days in December sort of has us wishing for snow. According to the forecast, that doesn’t appear to be in the cards anytime soon — but even if we had a sudden, surprise blizzard, relentlessly urban Manhattan is still a far cry from rustic-chic Aspen. Unless you head to Eataly in the Flatiron District that is — where they’ve recently transformed their rooftop restaurant, Birreria, into a winter-long, Italian Alps-inspired pop-up called Baita; the Piedmontese term for a small ski lodge.
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