Restaurants in Flatiron District
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Cosme – First Bite
Cosme is an impossible reservation; the kind that can drive a foodie crazy because it feels too important not to eat there, and yet, it’s nearly impossible to snag a table. I guess word that one of the world’s best chefs just opened up shop in town travels fast, nevermind a Mexican joint, which we New Yorkers don’t have enough of…
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Season’s Eatings at Park Avenue Autumn
Most legitimate restaurants regularly change their menus with the seasons, to reflect the ever-changing bounty of local farms and greenmarkets. But restaurauter Michael Stillman? He remakes his entire establishment. That would be the inventive, 22-year-old stalwart, Park Avenue, which he recently moved to a new downtown location, just in time for a fall relaunch. And (until just after Thanksgiving, at least), the spot will be known as Park Avenue Autumn…
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Big Easy-Inspired Eats at Bo’s Kitchen and Bar
The official end of summer is actually September 22nd, which means we’re invariably still in for some hot & humid weather before the leaves start to fall. So as long as it feels as though you’re sweating bullets down on the Bayou, you might as well eat as if you are, starting with a ourbon-based cocktail and a plate of deep-fried alligator nuggets at Bo’s. Yes, really…
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Q & A with The Gander’s Jesse Schenker
It ain’t easy to reinvent the wheel, but Jesse Schenker has done just that with his inventive, American fare at West Village sleeper hit, Recette. Well, he’s at it again with a new venture, The Gander, with the likes of Buffalo Sweetbreads and Fries with Beef Aioli…
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A Rhapsody in White: Obica Pizza e Cucina
When one of your nearest neighbors is the Italian megastore, Eataly, it takes a lot to stand out with regionally-sourced products and refined yet rustic cooking. But Roman export Obica has flourished for the last 10 years with an especially well-defined mission statement (The World’s First Mozzarella Bar). That’s why, when it comes to their new, sleekly stylish, 120-seat restaurant in Flatiron, they’ve smartly retained a distinct dairy through-line, with their prized and inarguably spectacular DOB mozzarella, flown in from Campania twice a week…
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First Bite: Cafe El Presidente
Mexican food is one of the cuisines we crave most consistently when the weather is warm — because what’s more evocative of sun, sand and surf than spicy salsa, tasty tacos and colorful ceviches? And the addition of frosty drinks like pina coladas and margaritas certainly doesn’t hurt. That’s why spring seems a particularly auspicious time to debut the expansive Café El Presidente, an ambitious new Mexican restaurant from the awesome Tacombi team..
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Spotlight on Madison Square Eats 2014
The 6-year-old culinary pop-up market, Madison Square Eats, just launched last Friday, with over 30 terrific vendors, both new and old. So if hunger strikes the next time you’re strolling through the Flatiron District (and you’d rather not be bothered with the crushing crowds at Eataly or crazy cue at Shake Shack), check out the delicious, diverse options, from the sloppy smoked sandwiches at Mayhem & Stout, to the elegant fish toasts at chef George Mendes’ 100 Sardines…
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