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Restaurants in Greenwich Village

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Kubeh

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Air’s Champagne Parlor is All About the Bubbly

Cuisine: | Featured in All Things Wine, Drink Spotting

Beer, wine and even cider bars abound in NYC, but Air’s Champagne Parlor is one of the few area drinkeries devoted to bubbly. To be fair, the Riddling Widow briefly preceded it, but owner Ariel Arce was actually beverage director during its tenure, as well as Birds & Bubbles before that, and Chicago’s Pops for Champagne (not to mention Grant Achatz’s exclusive, original The Office) before that.  Meaning her reputation as queen of Cuvèe absolutely proceeds her.

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Pig Bleeker

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An Anti Trump Bar? We’ll Drink to That!

Cuisine: | Featured in Cocktails, First Bite, Restaurant, Reviews

An anti-trump bar? We’ll drink to that! Ravi DeRossi’s advocacy extends past veganism at his newest establishment, Coup. His Astor Place drinkery will take a stand against Trump’s entire agenda, by donating 100% of proceeds to organizations in the crosshairs of the administration…

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Quality Eats

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Chumley’s

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East Coast Poke

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A California Chef Assembles an NYC Dream Team at Casa Apicii

Cuisine: | Featured in Restaurant, Restaurant Spotting

Casey Lane is well known in California for his trio of hip Los Angeles restaurants; an English gastropub called The Parish, a rotisserie and pasta spot dubbed Itri, and his original, star-making venture, The Tasting Kitchen, a terroir-focused bistro just steps away from Venice Beach…

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Neta

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Freud

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Nix

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John Fraser 86’s Meat at His Newest Restaurant, Nix

Cuisine: | Featured in First Bite, Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

With his “Meatless Mondays” menu at Dovetail & his legitimately farm-to-table Narcissa (sourcing eggs and produce from partner Andre Balazs’ Hudson Valley-based plot), chef John Fraser has long been well ahead of the curve. So instead of feeling like a tip of the hat to the current, “vegetable-focused” crave, his newest venture, Nix, reads as an ambitious next step, in his culinary evolution…

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Court Street Grocers is Raising Manhattan’s Sandwich Game

Cuisine: | Featured in Sandwiches

We’re so far removed from the days when grabbing a to-go sandwich in New York meant ham and cheese from the local deli. In fact, the past six months alone have ushered in a slew of cutting edge sammy shops, including Fuku and now, Court Street Grocers Manhattan foray…

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By Chloe

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Miss Lily’s

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Sticky’s Finger Joint

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Corkbuzz Wine Studio

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Caffe Reggio

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The Mermaid Oyster Bar

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