Restaurants in Little Italy
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Where to Eat at the Canal Street Market
12 edible vendors comprise the Canal Street Market, paying homage to the neighborhood’s lively culinary history. Here are a handful of heavy hitters to watch out for, from a rice bowl-spinoff of Nom Wah Tea Parlor, to a fast-casual branch of Ippudo.
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Restaurant Spotting: Le Coucou
One of our favorite restaurants to open in the last couple of years, Rebelle reintroduced New York diners to the culinary stylings of expat Daniel Eddy, whose previous post was at Spring in Paris, under Chicago native, Daniel Rose. And now our cups runneth over, as Rose has made his way from France to New York as well, making his American debut, Le Coucou, on the border of Little Italy…
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Genuine Superette’s All-Star Cast
AvroKO is undoubtedly one of the biggest names in restaurant design; its New York portfolio including high profile food halls like Hudson Eats and Gotham West Market, breathtaking bars such as Beauty & Essex and La Biblioteca, and now, chic newcomer, Genuine Superette…
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Emporio
Cuisine: Roman-style Vibe: ’20s trattoria Occasion: Group dinner, casual date, long lunch Don’t Miss: Grilled lamb Scottadito Price: Appetizers $10, entrées $18, dessert $6 Reservations: Recommended Phone: (212) 966-1234 Location: 231 Mott St., near Prince St. Over the past few months, five Roman-style restaurants have opened in Manhattan. What is it about Roman cooking? For starters, it’s simple and cheap. And right now, simple and cheap is a very good thing. Roma means carciofi alla giuda (Jewish-style fried artichokes), fried asparagus, fried zucchini flowers stuffed with mozzarella and anchovies. Rome means salads made with fresh fava beans, chickpeas, anchovies and mint. And Pecorino Romano, a salty, aged sheep’s milk cheese. Rome is also famous for pizza with wafer-thin crust topped with mozzarella, tomato, capers and anchovies. If you don’t know what a Roman pie tastes like, visit Emporio, a...
Read MoreScuderia
Cuisine: Italian Vibe: Rock ‘n’ roll trattoria Occasion: Business lunch, romantic date, family affair Don’t Miss: Squid-ink tagliatelle, Scuderia pizza, buttermilk panna cotta Price: Appetizers, $9; entrées, $18; dessert, $8.50 Reservations: Accepted Phone: (212) 206-9111 Location: 10 Downing St., between Bleecker and Houston. Stand at the corner of Downing St. and Sixth Ave. and take a look around. What you may be seeing is the core of a New Little Italy, complete with neighborhood feuds and family businesses passed down to the next generation. The old Little Italy, to the east and downtown, is slowly fading away. But here are Bar Pitti, Da Silvano, Silvano Bistecca and Scuderia, which just opened six weeks ago. Thirty years ago, Silvano Marchetto opened Da Silvano – it’s upscale, it’s hard to get into, it’s like a celebrity supper club of sorts. But...
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