Restaurants in Midtown East
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Mifune Rolls into Midtown on a Constellation of Michelin Stars
There’s no shortage of options in NYC, for where to plunk down hundreds of dollars for a Japanese feast. And yet, the newly-opened Mifune may just outclass them all, being that it’s helmed by a cadre of Michelin star-wielding chefs & all-star team! Here’s the scoop on this truly exciting midtown newcomer…
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Drink and Dash at The Campbell, Grand Central’s Swanky Rebooted Bar
Grand Central has recently become a de facto dining destination. Not only that, but it’s turning into quite the bar scene as well, owing to renovations of the landmarked space that formerly housed the Campbell Apartment (and everything from an office to a storage closet to a jail before that).
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Alex Stupak Goes Big with Empellon
Alex Stupak has gone somewhat off-script with the direction of his Empellon empire; expanding his Mexican lineup with an inventive (yet still homestyle) Cocina, a laid-back Taqueria, and the even quicker service Al Pastor, before debuting the brand-anchoring Empellon just this past month…
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Q & A with Prova Pizzabar’s Donatella Arpaia
Having spent the past 15 years entrenched in NYC’s fine dining world (past and present projects include Davidburke & Donatella, Anthos, and Kefi), Donatella Arpaia’s entrance to the fast-casual fray comes as a bit of a surprise with Prova Pizzabar…
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Inside the Great Northern Food Hall
Most New York food halls are veritable dream teams of assembled vendors, but Grand Central’s foray into the gourmet market game can be traced back to one man, Claus Meyer, the co-founder of Copenhagen’s world-revered Noma. Which is why his multi-stalled Great Northern Food Hall is the city’s most expansive expression of the New Nordic movement yet…
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John DeLucie Breaks Free of The Crown Group With Bedford & Co.
It’s been quite the drama-frilled year for John DeLucie, one of New York’s first real (non-television) celeb chefs. After a steady series of shutters — including Crown, The Lion, The Windsor and Bill’s Food & Drink — it was finally revealed that he was in the middle of a legal battle, due to murky financial dealings involving his former partner…
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Q & A with Bedford & Co’s John DeLucie
Since bursting onto the scene at Graydon Carter’s star-studded The Waverly Inn a decade ago, John DeLucie has become a celebrity himself, opening glitterati-adored eateries like The Lion, The Crown and now Bedford & Co., and publishing “The Hunger: A Memoir of an Accidental Chef…”
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Restaurant Spotting: Bottle & Bine
In many instances, three’s a crowd, but that’s hardly the case when it comes to the recently opened Bottle & Bine; an exciting collaboration between three of the industry’s most accomplished females. Executive chef Angie Berry (formerly of Asiate, Gotham Bar & Grill and Del Posto) helms this new midtown kitchen…
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