Restaurants in Midtown West
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Scoping Out the Newest Vendors at This Year’s Broadway Bites
The dining options around Broadway used to, well, bite. But thanks to UrbanSpace — which has proven incredibly adept at transforming food deserts into eating meccas — the Times Square area is flush with fabulous kiosks of Boil Boil Ramen and Bunk Sandwiches…
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The Best New Bites at Urbanspace Garment District
Of all of the former food deserts that UrbanSpace has effectively transformed into culinary hubs, the chain eatery-occupied Garment District was probably most in need of hydration. So to the great relief, we’re sure, of area office workers, the market is officially back for the fall season, serving up on-the-go meatballs, Taiwanese bao, and yes, lots and lots (and lots) of tacos. Here are some of the best bites…
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Inside Turnstyle, Columbus Circle’s Subterranean Food Hall
Not that we need any more proof how radically times have changed, but we never could have conceived of the day that the subterranean, 59th Street-strip would become home to the city’s most happening new Food Court, dubbed Turnstyle…
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Restaurant Spotting: Indian Accent
While Asian cuisines like Japanese, Korean, and Filipino have been hotbeds of innovation over the last few years, Indian fare has remained largely relegated to Murray (Curry) Hill. But in just the last year, it’s begun to muscle its way into the spotlight, including New Delhi import, Indian Accent…
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What to Eat at Chef Street, Macy’s New Food Hall
With all the buzz surrounding food halls lately, it’s hard to imagine that one could possibly slip under the radar — especially when it’s fronted by a roster of celebrity chefs! So here’s what to eat at Macy’s newly minted gourmet culinary court, from wholesome quinoa bowls from Michelle Bernstein, to crispy tacos courtesy of Marc Forgione…
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Inside The Celeb-Studded Food Hall, The Pennsy
Oddly enough for a transit hub, Penn Station has long remained one of NYC’s most notorious culinary deserts. But the tide has finally turned with the recent launch of The Pennsy — an 8,000-square foot space showcasing affordable, to-go concepts from some of New York’s most famous culinary stars. So here are five persuasive reasons to schedule travel into Penn Station or just wander over for lunch…
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Q & A with Chef Gabriel Kreuther
Many of New York’s best, high-end chefs have been clamoring to open fast-casual spots as of late, but that hasn’t swayed Gabriel Kreuther one bit. After spending the last ten years as top toque at Danny Meyer’s luxe museum restaurant, The Modern, he recently opened his own eponymous, equally refined, and already Michelin-starred spot…
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