Restaurants in Manhattan
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Morimoto Has Officially Entered the Ramen-Ya Fray
The owners of Chuko — considered by many to be Brooklyn’s best ramen restaurant — are quick to credit their mentor, Matsaharu Morimoto, for their expert noodle soups. But though ramen has remained a staple at every one of his eateries, scattered all across the country, the Iron Chef has never run a dedicated ramen-ya. Until now, that is…
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A Spotlight on UrbanSpace Garment District’s Newest Vendors
If there’s a neighborhood in NYC that still needs help where food’s concerned, it would be Midtown’s chain-saturated Garment District. So let’s all rejoice over the return of UrbanSpace’s seasonal, area market, as well as the addition of awesome new vendors to the crew of established regulars, including Emmett’s & their deep dish Chicago pizzas…
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The Surf’s Finally Up at Pizza Beach on the Lower East Side
Pizza Beach may have opened on the Lower East Side back in October, but now that its spring, it finally feels like the right — read; non ironic — time to visit the laidback, Orchard Street spot, from the team behind the East Pole and Brinkley’s.
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Lucky Bee is Really Cooking With Gas
The Lower East Side’s Lucky Bee is really cooking with gas; and we mean that literally. After launching three months ago, and operating solely with induction and butane stoves, the family style, farm-to-table Southeast Asian spot (from philanthropist and sneaker designer, Rupert Noffs and his husband and former Fat Radish chef, Matty Bennett) finally has access to a gas-powered cooktop, oven and grill.
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Eataly’s Rooftop Transforms into Italian Seaside-Themed Sabbia
Eataly is at it again. Not content to maintain their rooftop beer hall, Birriera, as a single, unchanging concept, they’ve taken to transforming it season by season; starting with the Alpine ski lodge, Baita, last winter, and turning it into a breezy seaside haven this spring…
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TEISUI Serves NYC’s First Yakitori Omakase
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Nix – First Bite
Me, I don’t do meatless Mondays. In fact, I don’t do meatless any day. I’m a carnivore through and through. If it’s not meat, I crave poultry or fish… or eggs. If I don’t have one of the above, I feel like I haven’t really eaten. It’s still fascinating (at least to me!) to walk into a vegetarian eatery, like Nix, on a Friday night, and find every table and bar seat taken, with a noticeably fashionable crowd no less. But there’s nothing “granola” or hippy about Nix…
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