Restaurants in Manhattan
See all restaurants in:
- Battery Park
- Bowery
- Chelsea
- Chinatown
- East Village
- Financial District
- Flatiron District
- Garment District
- Gramercy
- Greenwich Village
- Harlem
- Hell's Kitchen
- Little Italy
- Lower East Side
- Madison Square Park
- Meatpacking District
- Midtown East
- Midtown West
- Murray Hill
- NoHo
- Nolita
- Soho
- Staten Island
- Tribeca
- Union Square
- Upper East Side
- Upper West Side
- Washington Heights
- West Village
First Look at Mad. Sq. Eats’ Newest Vendors
Nothing says spring like New York’s al fresco food markets, opening once again for yet another sun and street eats-fueled season. And chief amongst them is UrbanSpace’s Mad. Sq. Eats, a tasty oasis wedged between the Flatiron building, Eataly, and the park…
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Asia De Cuba
I don’t know about you, but boy am I glad to see Chino Latino Asia De Cuba move back into town… into the space that formerly housed Butter, nonetheless. Their savory-sweet Crispy Calamari and Banana Salad is back and just as good as I remembered it. And so are a few other signatures, like the Tuna Tartare and the Crab Dumplings, though much of the menu has been reinvented by Cuban native, chef Luis Pous, who made a splash at Little Palm Island with his Cuban-cum-French cooking. At Asia De Cuba, Puis is trying his hand at a fusion of Latin and Asian cuisines, dreaming up Black Bean & Plantain Empanadas, Shrimp Churros, and Barrio Chino Steak. There’s a slew of tasty Ceviches, including a beautifully balanced Scallop ceviche with grapefruit and pork cracklings, and supremely fresh ribbons of Fluke...
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First Bite of Italian Revamp – Contrada
Calliope in the East Village was quite well liked; earning high praise from the New Yorker, as well as a starred review from Pete Wells in the New York Times. And yet, it ended up closing after only two years. Fortunately, all is not lost at the gorgeous corner space on East 4th Street, which was quickly transformed into the sunny Italian-bent Contrada…
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Beaubourg – First Bite
I’ll admit I get neighborhood envy. How could I not? I live on the Upper East Side. And while we’ve admittedly made strides with the addition of Ristorante Morini, Rotisserie Georgette and the like, we have a long, long way to go. So you can imagine how jelly donuts I was to hear about the new French marketplace that is Le District all the way down in Battery Park…
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Q & A with Cafe Clover’s David Standridge
David Standridge, the former chef at the West Village’s Market Table, might not have been the obvious choice to head up the kitchen at the new, health and wellness-focused Café Clover, which features dishes like Ivory Lentil Risotto, Cauliflower “Steak” Romesco, and Quinoa Tagliatelle with beet greens. “At Market Table, I was bringing in 300-pound pigs a week,” he laughs…
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Genuine Superette’s All-Star Cast
AvroKO is undoubtedly one of the biggest names in restaurant design; its New York portfolio including high profile food halls like Hudson Eats and Gotham West Market, breathtaking bars such as Beauty & Essex and La Biblioteca, and now, chic newcomer, Genuine Superette…
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World of Beer is a Suds-Lovers Dream Come True
There’s no doubt that cider is on a serious upswing, especially considering the recent launch of Wassail, which is dedicated to the fermented apple beverage. But that doesn’t mean that beer is losing any ground as an increasingly respected wine alternative, and World of Beer — an upcoming, 5,000-square foot temple of suds — only cements its supremacy…
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UrbanSpace Joins the Food Hall Fray
Over the last 30 years, UrbanSpace has been responsible for creating some of the best-known seasonal, outdoor bazaars in both London & New York. And now, the ever-expanding company is jumping on the burgeoning food hall bandwagon with the debut of UrbanSpace Vanderbilt, its very first year-round, brick-and-mortar establishment…
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