Restaurants in Manhattan
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Inside Le District, Battery City’s French Food Mecca
Hudson Eats is already one of New York’s most impressive new food halls. But the long-awaited debut of Le District — a 30,000-square foot market and dining mecca on the ground floor of Brookfield Place— has put it over the top. Essentially the French version of Eataly, the gleaming, gourmet mecca is divided into four major sections…
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Northern Tiger Brings Seasonal Chinese Fare to Hudson Eats
Northern Tiger has taken possession of the last space in Hudson Eats, offering farm-to-table Chinese fare with an emphasis on dumplings and noodles. And while it’s owned by the team from the similarly seasonally-focused restaurant, Yunnan Kitchen, its very much its own project — refreshing, since the market is mostly occupied by mini chains such as Num Pang, Umami Burger, and Mighty Quinn’s.
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Shuko – Review
The thing about Shuko is that it’s strangely not easy to find online. If you google this new, sushi joint in the East Village, a fashion site by the name of Shuku New York comes up for the bulk of the first page, which makes you wonder exactly how it ever became the hottest restaurant in town. And the fact that they have just 20 precious seats along the sushi bar (and a few tables for two) doesn’t help matters much…
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A Michelin-Starred Chef Breathes New Life into A Voce Columbus
For all intents and purposes, the Time Warner Center is really a shopping mall. But that hasn’t stopped some of the highest-end restaurants in New York from flocking to the glass-fronted tower overlooking Central Park; notably Thomas Keller’s three Michelin-starred Per Se and Masa. And while the sophisticated, seasonal Italian A Voce seems positively provincial by those standards, it’s also made its mark on Columbus Circle — drawing talent to the kitchen as well…
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Q & A with Louise Vongerichten of Chefs Club
Jean-Georges Vongerichten is one of the undisputed kings of the culinary world — so what was it like growing up a veritable princess? “It was very interesting and rewarding,” remarks daughter Louise Vongerichten, who also happens to be the Brand and Business Development Director for Food & Wine’s Chefs Club, in both Aspen and New York…
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Going Greek at Loi Estiatorio
When Maria Loi — frequently referred to as the “Martha Stewart of Greece” — shuttered her eponymous, Upper West Side restaurant last June, there was little doubt that she would eventually stage a grand New York comeback. And in fact, Loi has managed to do just that in record time, launching the sleek Loi Estiatorio only last month…
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Q & A with August’s Chef Josh Eden
“I like to think I’m one of the better kept secrets in New York,” asserts chef Josh Eden, who’s headed up the kitchen at romantic West Village favorite, August, since 2011, and recently helped facilitate its move to a larger space on the Upper East Side. “I haven’t gone out there to seek recognition from the press; I enjoy getting it from customers instead”…
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