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Restaurants in Manhattan


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All’Onda

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Cafe China

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Sticky’s Finger Joint

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Cafe Edison

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Baz Bagel

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Katz’s Delicatessen

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The Hyatt Times Square

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Gourmet Gossip: December 2014

Cuisine: | Featured in Gourmet Gossip

In this great dining city of ours, barely a day passes without news of an exciting new restaurant opening, a devastating closing, a shocking chef shuffle, or a groundbreaking, must-try dish. From the impending relaunch of Mission Chinese Food on the Lower East Side to Marco Canora and Paul Grieco’s surprising breakup…

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Pier A Harbor House

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Tertulia

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The Happiest Hour

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Tuome

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Red Rooster Harlem

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Toro

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Alder

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New York’s Best Donuts…Are in a Car Wash

Cuisine: | Featured in Dish Spotting, Restaurant Spotting

One place we’d never expect to find destination-worthy donuts in New York? How about a car wash — and we’re not talking day-old, self-serve Tim Hortons, lined up on dingy racks. Believe it or not, Scott Levine, a former Chanterelle and Il Laboratorio del Gelato alum, has set up shop inside his father-in-law’s car wash (to be specific, in a formerly unused passageway, just opposite the car wash tunnel) located just steps away from the Intrepid Air and Space Museum, along the West Side Highway.

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Bowery Meat Company – Reviewed

Cuisine: | Featured in Hottest Newcomers, Restaurant, Reviews

It’s hard not to love Josh Capon. He’s one of those effusive, larger than life chefs who wears his passion for cooking on his sleeve. In the case of the Bowery Meat Company, it’s his unconditional love of meat that drives the menu. He won the popular Burger Bash many times, and opened a bustling joint called Burger & Barrel just a few years ago. But Bowery Meat Company is his first “steakhouse” of sorts, a joint effort…

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Chefs Club

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Corkbuzz Wine Studio

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Scarpetta

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