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Restaurants in Manhattan


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Munich on the East River

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Clinton Hall

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The Third Man

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Unique Indian Fare at Awadh

Cuisine: | Featured in Ethnic Eats, First Bite, Restaurant Spotting, Reviews

For all of the cuisines represented by New York’s uniquely multicultural dining scene, there’s never been an especially strong showing of Indian restaurants. Especially really regional ones. Sure, there’s a sizable concentration of standard, tikka masala spots in Murray (Curry) Hill as well as a more recent handful of scattered, casual eateries representing the Southern, largely vegetarian side of the country. But there have been precious few places that have examined the more nuanced, hyper-regional dishes from very specific areas of India, making the newly opened Awadh a notable addition to the Upper West Side…

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Salvation Taco

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Maharlika

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Bar Primi

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Hamilton’s Soda Fountain and Luncheonette

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Russ & Daughters Cafe

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Big Easy-Inspired Eats at Bo’s Kitchen and Bar

Cuisine: | Featured in Restaurant

The official end of summer is actually September 22nd, which means we’re invariably still in for some hot & humid weather before the leaves start to fall. So as long as it feels as though you’re sweating bullets down on the Bayou, you might as well eat as if you are, starting with a ourbon-based cocktail and a plate of deep-fried alligator nuggets at Bo’s. Yes, really…

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Westville

Cuisine: | Featured in Best Of

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Caffe Reggio

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Liquiteria

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Melvin’s Juice Box

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Cafe El Presidente

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Claudette

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Q & A with Nick Morgenstern of GG’s & Morgenstern’s Ice Cream

Cuisine: | Featured in Chef Q&A

Nick Morgenstern may have built up an impressive resume as pastry chef in some of New York’s top kitchens — Daniel, Gramercy Tavern and Gilt, and at his own two restaurants, Goat Town and Brooklyn’s General Greene —but it wasn’t until last May that he realized his lifelong dream; of opening up a classic ice cream parlor…

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Dish Spotting: Bubby’s High Line $100 Sundae

Cuisine: | Featured in Dish Spotting, Summer

Come summer, who isn’t a sucker for ice cream? No, seriously. But a $100 dollar ice cream sundae? Bubby’s High Line just unveiled a new, over-the-top creation with homemade ice cream you’ll want to know the scoop on (get it, scoop?)…

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Summer Sips: Vietnamese Iced Coffee

Cuisine: | Featured in Drink Spotting, Ethnic Eats

Now that iced coffee season is in full swing, you may find yourself craving a little variety from your daily cold-brew. For those willing to venture into sweeter realms of coffee on the rocks, Vietnamese-style iced coffee (Ca Phe Sua Da) may just be your summer salvation. Restaurant Girl dishes on where to find some of the best Vietnamese iced coffee in New York…

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Q & A with The Gander’s Jesse Schenker

Cuisine: | Featured in Chef Q&A

It ain’t easy to reinvent the wheel, but Jesse Schenker has done just that with his inventive, American fare at West Village sleeper hit, Recette. Well, he’s at it again with a new venture, The Gander, with the likes of Buffalo Sweetbreads and Fries with Beef Aioli…

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