Restaurants in West Village
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Addio Perla, Benvenuto Fairfax, Gabe Stulman’s Play on the All-Day Cafe
Gabe Stulman’s at it again, overhauling West Village Perla completely — transforming it into a laid-back, all-day eatery, called Fairfax, that transitions to a funky wine bar with food at night…
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Iceland Asserts Itself in NYC With Icelandic Fish & Chips
With locations in downtown Reykjavik and now the West Village, Icelandic Fish and Chips aims to take on a grease laden British favorite, and give it a wholesome Nordic twist…
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Emily Moves Into Manhattan
Brooklyn breakout star, Emily, is ready to take a piece of Manhattan’s pizza pie. The husband-and-wife owned outfit recently moved into the space vacated by Blue Ribbon Bakery Kitchen — granting them congruous use of the painstakingly restored, 150-year-old wood-fired oven.
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Tokyo’s E.A.K. Ramen Takes on America
The latest Japanese export is E.A.K. Ramen; newly situated in the former Kin Shop space in the West Village. And while New Yorkers tend to think that, at this point, they know everything there is to know about ramen, the prolific chain focuses on a seldom-seen variant known as iekei with a deliciously different broth…
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A Look at Doughnut Project’s Inspired, Deep-Fried Creations
The once innocuous doughnut has proved an innovation generator throughout NYC nowadays, from Doughnut Plant’s Ripple (a doughnut within a doughnut within a doughnut), to Dough’s Lemon Meringue Pie (double dessert hybrid) to Dominique Ansel’s oft imitated Cronut. And the West Village’s Doughnut Project has raised the stakes still further, with their clever collaborative chef series…
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Julieta Ballesteros Adds Spice to the West Village with Tavo
Julieta Ballesteros’ newest West Village establishment, Tavo (slang for a cool, well-to-do Mexican guy) pays homage to signature dishes of Monterrey, while reflecting her frequent travels throughout the world.
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The Windy City Meets the Big Apple at 4 Charles Prime Rib
Chicago luminary Brendan Sodikoff (currently behind 12 Windy City conceptsl) is looking to double his luck in the Big Apple, laying the groundwork for a possible East Coast dynasty with the juicy opening of 4 Charles Prime Rib…
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Inside Hao Noodle & Tea: The Biggest Sleeper Hit of 2016
A number of new prestige projects reliably made critics “best of” lists this past year, from Daniel Rose’s sumptuous, classically French Le Coucou, to Aska, Fredrik Berselius’ austere Scandinavian tasting room. Yet an (at the time) under-the-radar Chinese restaurant ended up garnering an equal measure of praise — that would be Hao Noodle & Tea by Madam Zhu’s Kitchen — a debut American venture from a prolific restaurateur, with establishments throughout Beijing, Chongqing, Hangzhou, and Shanghai.
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Marco Canora’s Brodo Goes Brick-and-Mortar
A long list of decidedly unsexy foodstuffs — from seaweed to quinoa to brussels sprouts —have been very much on trend in recent years. But they’re positively sultry when compared to bone broth; largely associated with invalids and other intestinally distressed patients on liquid diets. Enter Marco Canora’s Brodo
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Chumley’s Returns to the West Village
It’s rare for a restaurant to get a new lease on life. And in today’s exceedingly fickle (not to mention prohibitively expensive) industry, even decades of accrued customer sentimentality isn’t enough to keep the doors open. Which makes the story of Chumley’s especially unusual…
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