Restaurants in West Village
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Q & A with Cafe Clover’s David Standridge
David Standridge, the former chef at the West Village’s Market Table, might not have been the obvious choice to head up the kitchen at the new, health and wellness-focused Café Clover, which features dishes like Ivory Lentil Risotto, Cauliflower “Steak” Romesco, and Quinoa Tagliatelle with beet greens. “At Market Table, I was bringing in 300-pound pigs a week,” he laughs…
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Blenheim – First Bite
Blenheim is not a place you want to be on a cold winter’s night. (At least not until they fix the heat!) On the night I dined there, it was nearly as cold inside as it was outside. (A frigid 16 degrees to be exact.) So dress accordingly and throw back a few cocktails to stay warm. Named after an 150-acre farm called Blenheim Hill in the Catskills, Blenheim makes its own dairy and grows its own pigs, lamb, and beef right upstate…
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Hyper-Seasonal Fare at Galen Zamarra’s Almanac
Galen Zamarra’s Mas (farmhouse) is basically everything you could want in a neighborhood restaurant. But Zamarra’s sophomore effort, Mas (la grillade), proved a tougher sell for patrons, who never quite got the gimmick of every last menu item being charred, fire roasted or grilled (literally every last one). So three years later, Zamarra wisely elected to go back to the drawing board, transforming Mas (la grillade) into Almanac, serving…
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