Restaurants in New York City
See all restaurants in:
Tim Ho Wan is Your Ultimate Chrismukkah Destination
Chinese food is actually an integral part of many a Jew’s holiday season — it’s tradition to go out for Asian delicacies like Peking duck on Christmas Day, while most Christian celebrants are tucked away at home. And with the recent opening of a NYC outpost of Tim Ho Wan (i.e., the world’s most inexpensive, Michelin-starred restaurant), the “Chosen People” are really in luck this year because they have a solid chance at scoring one of the year’s most sought-after tables…
Read MoreOur Guide to NYC’s Most Festive Holiday Sweets
Halloween’s all about candy & Thanksgiving is associated with pie — but when it comes to Christmas & Hanukkah, pretty much everything goes on the dessert front. Which is why we’ve rounded up the city’s most merry, no-holds-barred sweets, from Eataly’s array of Panettone, to Dominique Ansel’s Polar Bear Buche…
Read MoreThe Talde Team’s Massoni is in a New York State of Mind
Charged with eventually opening three spots within NoMad’s Arlo hotel (as well as providing early morning and late night eats for the “bodega” in the lobby) the Talde team has kicked things off with a giddily inauthentic Italian bistro, Massoni; where they take as many liberties with the cuisine as they do Asian fare.
Read MoreWhere to Dine on Christmas Day 2016
If you don’t especially feel like fussing with a turkey, ham or goose this Christmas (or squeezing friends and family into your miniature NYC apartment) there’s zero shame in passing the buck to a talented, trained chef. Booking a table at one of the following restaurants guarantees double the courses and double the truffles with 100% less of the dishes; so skive off some of your holiday-related responsibilities by scoring a spot at Fowler & Wells today!
Read More