Restaurants in New York City
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Go Fish at Osakana, an Awesome, New Brooklyn Seafood Market
Before he became a breakout Smorgasburg star (for his mazemen-style noodle stand, Yuji Ramen), and a respected Williamsburg restaurateur (as co-owner of the admired Japanese breakfast spot, Okonomi), Yuji Haraguchi was a successful wholesaler, supplying top-tier seafood to some of America’s top chefs…
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A California Chef Assembles an NYC Dream Team at Casa Apicii
Casey Lane is well known in California for his trio of hip Los Angeles restaurants; an English gastropub called The Parish, a rotisserie and pasta spot dubbed Itri, and his original, star-making venture, The Tasting Kitchen, a terroir-focused bistro just steps away from Venice Beach…
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A Guide to Union Fare, Union Square’s Brand New, Block-Long Food Hall
Union Square already seems like an epicenter of New York’s culinary universe; what with its preeminent greenmarket, flush with chefs from all around the city. And now, it’s got its very own formidable food hall as well, aptly dubbed Union Fare — located in the 25,000-square foot complex that used to house Manhattan’s flagship Barnes & Noble. It’s a whopper of a food hall…
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The Bowery Market is NYC’s Newest Food Hall
Anthony Bourdain may have postponed the opening of his massive street hawker mecca until 2019, but the fast and furious proliferation of NYC food halls shows no signs of slowing down. And one of the newest is The Bowery Market, which, like Smorgasburg, is situated entirely outside, comprised of a series of awesomely unique kiosks…
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It’s All About the Banchan at Korean Newcomer, Atoboy
Traditional Korean meals are indelibly intertwined with banchan; an array of small, shareable dishes and rice. But at the not-so-traditional Atoboy, those diminutive plates actually are the meal, given considerable polish by Jungsik’s former chef de cuisine, Junghyun Park…
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Inside the Great Northern Food Hall
Most New York food halls are veritable dream teams of assembled vendors, but Grand Central’s foray into the gourmet market game can be traced back to one man, Claus Meyer, the co-founder of Copenhagen’s world-revered Noma. Which is why his multi-stalled Great Northern Food Hall is the city’s most expansive expression of the New Nordic movement yet…
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Q & A with Nix, Dovetail and Narcissa Chef, John Fraser
“Vegetable-forward” has become part of the standard dining lexicon in NYC. But if you’re looking for the genesis of today’s widespread, produce-focused movement, consider the legacy of transformative chef John Fraser, who forever altered the definition of fine dining when he introduced “Meatless Monday” at Dovetail back in 2010, and recently opened veggie-bent Nix in Union Square…
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Best Of’s
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Oct 16, 2014
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Jan 31, 2014
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Best Of Venice
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