Restaurants in New York City
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Restaurant Spotting: Le Coucou
One of our favorite restaurants to open in the last couple of years, Rebelle reintroduced New York diners to the culinary stylings of expat Daniel Eddy, whose previous post was at Spring in Paris, under Chicago native, Daniel Rose. And now our cups runneth over, as Rose has made his way from France to New York as well, making his American debut, Le Coucou, on the border of Little Italy…
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The Recently Revamped El Rey Is A Prime Summertime Destination
Come summertime on the Lower East Side, there’s no better spot to peep at beautiful, fashionable passerby than from a sunny window seat at El Rey, sipping on a frozen Tinto de Verano, aka a “Poor Man’s Sangria,” made from equal parts cola and red wine.
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Q & A With Barano’s Pizza Guru Albert Di Meglio
Having spent the last five years at the venerated Rubirosa, it’s no wonder that Al Di Meglio is indelibly associated with pizza. And so, with the opening of his new Southern Italian restaurant, Barano, it stands to reason that much of the focus has been on his wood burning oven — would he seek to replicate that top-rated Nolita pie in Williamsburg?
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Food and Film Come Together at Metrograph Commissary
The movie theatre-cum-restaurant is already a big thing in Brooklyn and now, it’s finally taken hold in Manhattan, with the recent debut of Metrograph Commissary, inspired by the in-studio eateries from Hollywood’s golden age. Did we mention the food’s legit?
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Marco Canora Transforms Fifty Paces into Zadie’s Oyster Room
Ever since opening his bone broth window, Brodo, and releasing his books, it’s become evident that Marco Canora is intent on rejuvenating himself. He’s elected to give his Fifty Paces the heave-ho as well, transforming the East 12th Street space once again, into a turn-of-the-century oyster room…
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Q & A with Lilia’s Missy Robbins
All seemed relatively quiet on the Missy Robbins front, ever since she left A Voce back in 2013. But it turns out that the extended break was a boon not just for the Michelin-honored chef, but for NYC diners in general, when she returned with a bang with the Brooklyn-based, Southern Italian-inspired Lilia this past January…
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A Guide to Summer’s Best Sips in NYC
Who said everyday iced tea, iced coffee and lemonade need to be the default drinks of summer? Especially since spots around the city are offering all manner of inventive cold beverages, from the frozen Israeli Lemonnana at Mike Solomonov’s Dizengoff to the innovative Agua Frescas at Nick Morgenstern’s El Rey…
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Carla Hall’s Southern Kitchen is Hot, Hot, Hot
Hot chicken couldn’t be, well, hotter in New York right now. And we have Carla Hall’s Southern Kitchen to thank for that, which, thanks to the almost year-long buzz preceding its recent, Brooklyn opening, ended up significantly raising the local profile of the incendiary Nashville favorite, which has been popping up in earnest on menus all around the city…
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Best Of’s
City Guide: Best of Paris
Oct 16, 2014
Best of San Francisco
Jan 31, 2014
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Aug 17, 2013
Best Of Venice
Jul 12, 2013- View More Best Of's