Restaurants in New York City
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John Fraser 86’s Meat at His Newest Restaurant, Nix
With his “Meatless Mondays” menu at Dovetail & his legitimately farm-to-table Narcissa (sourcing eggs and produce from partner Andre Balazs’ Hudson Valley-based plot), chef John Fraser has long been well ahead of the curve. So instead of feeling like a tip of the hat to the current, “vegetable-focused” crave, his newest venture, Nix, reads as an ambitious next step, in his culinary evolution…
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Inside Cosme’s Brand New Lunch Service
Since opening in the fall of 2014, Cosme has remained one of NYC’s hottest reservations. And now that chef Daniela Soto-Innes has received a James Beard Award “Rising Star” nomination, it’s all but assured that buzz won’t be slowing down anytime soon. So if you’re craving instant access to Uni Tostadas, and Husk Meringues, your best bet might be to take a long break from the office and settle in for a truly spectacular lunch…
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Restaurant Spotting: Russ & Daughters Uptown
For a century-old establishment, Russ & Daughters has remained adept at keeping its name in the news. Not content with merely slinging bagels and lox from their original Lower East Side storefront, fourth generation owners, Josh Russ Tepper & Niki Russ Federman, are heading to the Upper East Side…
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Raw Food Guru Opens OO+Co, a Vegan Pizzeria in the East Village
For as trendy as fast casual food is, virtuous vegetarian fare is just as in vogue, and in many cases, you’ll actually find them deliciously intertwined, like at Superiority Burger & Avant Garden. Such is the case with the recently opened OO+Co, a plant-based pizza concept from celebrity raw food chef, Matthew Kenney…
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Q & A with Bedford & Co’s John DeLucie
Since bursting onto the scene at Graydon Carter’s star-studded The Waverly Inn a decade ago, John DeLucie has become a celebrity himself, opening glitterati-adored eateries like The Lion, The Crown and now Bedford & Co., and publishing “The Hunger: A Memoir of an Accidental Chef…”
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Best Of’s
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Oct 16, 2014
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Jan 31, 2014
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Best Of Venice
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