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Restaurants in New York City


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Ninth Ward

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Fort Defiance

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Inside Acme’s Unexpected Culinary Revamp

Cuisine: , | Featured in First Bite, Hottest Newcomers, Restaurant, Restaurant Spotting, Reviews

Perusing the recently revamped menu at Acme, it’s evident that Mads Refslund — co-founder of the exceedingly influential Noma — has categorically left the building. Instead of esoteric New Nordic offerings like hay-roasted whole sunchokes and “burlap sack” lobster with wildflowers, it’s newly padded with deliciously rustic French brasserie fare…

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Inside The Celeb-Studded Food Hall, The Pennsy

Cuisine: | Featured in Food Markets

Oddly enough for a transit hub, Penn Station has long remained one of NYC’s most notorious culinary deserts. But the tide has finally turned with the recent launch of The Pennsy — an 8,000-square foot space showcasing affordable, to-go concepts from some of New York’s most famous culinary stars. So here are five persuasive reasons to schedule travel into Penn Station or just wander over for lunch…

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Manhattan Cricket Club

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Jewel Bako

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Q & A with Chef Gabriel Kreuther

Cuisine: , | Featured in Chef Q&A, Chef Q&A Recipes, Restaurant

Many of New York’s best, high-end chefs have been clamoring to open fast-casual spots as of late, but that hasn’t swayed Gabriel Kreuther one bit. After spending the last ten years as top toque at Danny Meyer’s luxe museum restaurant, The Modern, he recently opened his own eponymous, equally refined, and already Michelin-starred spot…

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High Street on Hudson

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Bierocracy

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Chomp Chomp

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KOA

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Cozinha Latina

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Mario by Mary

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Shockingly Good Vegan Eats at Avant Garden

Cuisine: | Featured in First Bite, Restaurant Spotting

Considering seminal bar owner Ravi DeRossi’s especially indulgent projects, like Death & Co. & Mayahuel, you’d hardly finger him to eventually open a refined, vegan restaurant. And yet, that’s precisely what he did this past fall, launching the critically-acclaimed Avant Garden…

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Wildair – Review

Cuisine: | Featured in First Bite, Hottest Newcomers, Restaurant, Reviews

I’ve never been a fan of sharing communal tables with strangers, straddling backless stools in bare bones dining rooms… with no reservation policies; the hipster way of dining. Of course, that doesn’t mean I didn’t make sacrifices. Afterall, I love great food, above all else and over the years, there have been a slurry of exciting eateries worth surrendering creature comforts for. Wildair falls into that category, especially right about now…

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Leyenda

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Bar Goto

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Piora

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In Vino

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Bara

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