Restaurants in New York City
See all restaurants in:
Q & A with Kat & Theo’s Executive Chef, Paras Shah
The industry is full of up-and-coming chefs looking to take the short path to success nowadays; hoping to leap from reality TV show competitions to immediately owning and running their own restaurant. But Paras Shah has gone the traditional, slow and steady route, earning his degree, followed by an externship at Per Se, a stint at Momofuku Noodle Bar even working at the world-renowned El Bulli…
Read More
Inside Baita: An Italian Alps Pop-Up At Eataly
We never thought we’d say this, but a string of 60-degree days in December sort of has us wishing for snow. According to the forecast, that doesn’t appear to be in the cards anytime soon — but even if we had a sudden, surprise blizzard, relentlessly urban Manhattan is still a far cry from rustic-chic Aspen. Unless you head to Eataly in the Flatiron District that is — where they’ve recently transformed their rooftop restaurant, Birreria, into a winter-long, Italian Alps-inspired pop-up called Baita; the Piedmontese term for a small ski lodge.
Read More
Le Bernardin
Le Bernardin recently revamped its look as well as its menu, which is a perfect excuse to revisit, or sample for the first time, this New York seafood institution. Chef Eric Ripert’s mission is still focused on making the fish the star of the plate, and one of his best tributes to fish’s natural flavors is his take on crudo – simple, fresh, and elegant – and he devotes a serious section of the new menu to raw fish.
Read More
Sadelle’s – Review
Smoked fish with a schmear on bagels and babka. Doesn’t exactly sound sexy, right? That’s what I was thinking when I contemplated venturing to Sadelle’s on a recent Saturday night. But the lure of dinnertime caviar service at a cool, new downtown spot was just too strong a pull to turn down. Because while it may sound surprising, caviar options are few and far between. Afterall, caviar’s not exactly lowbrow…
Read More
Gabriel Kreuther – Review
If you’re not a fan of fuss, you won’t have the patience for Gabriel Kreuther. But if you can still appreciate the glories of fine dining — the merits of many courses, tableside theatrics and luxe ingredients — Kreuther’s namesake eatery in the heart of midtown is an absolute must this fall…
Read More
Best Of’s
City Guide: Best of Paris
Oct 16, 2014
Best of San Francisco
Jan 31, 2014
Gourmet Halloween Treats
Oct 22, 2013City Guide: Best of Bar Harbour
Aug 17, 2013
Best Of Venice
Jul 12, 2013- View More Best Of's