Restaurants in New York City
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It’s Easy Eating Gluten Free at Oovina
Many of us have resolved to temper our carb dependence lately, which largely translates to a staunch avoidance of gluten. Easy enough to do, nowadays, considering how many diet-savvy restaurants have quickly fallen into line. But for diners whose issues are more than waistline-related, eating out remains a tricky proposition, which is why we’re so excited about Oovina…
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Inside the Arepa Factory: An Ode to Venezuelan Corn Cakes
It’s easy to look at the one-month-old Arepa Factory as a direct challenge to Caracas, now that they’re positioned mere blocks away from each other in the food-blessed East Village. But if multiple spots can peddle pizza in the very same place, why should it be any different for arepas?
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Q & A with High Street on Hudson’s Baker, Alex Bois
Philly has frequently been heralded as one of America’s hot, upcoming dining hubs. And a great deal of the credit goes to Alex Bois, the James Beard award nominated baker behind High Street on Market.
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Court Street Grocers is Raising Manhattan’s Sandwich Game
We’re so far removed from the days when grabbing a to-go sandwich in New York meant ham and cheese from the local deli. In fact, the past six months alone have ushered in a slew of cutting edge sammy shops, including Fuku and now, Court Street Grocers Manhattan foray…
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L’Amico – Review
What’s a Frenchman doing cooking Italian food in Chelsea? That’s what I wondered the first time I ventured to Laurent Tourondel’s newly minted and already mobbed eatery, L’Amico. Yes, Tourondel has proved himself a talent where American cooking is concerned, particularly in the steakhouse genre, adding a distinctly French touch to American classics at…
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