Restaurants in New York City
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Q & A with Untitled’s Michael Anthony
Danny Meyer’s hospitality group tends to inspire an unprecedented amount of loyalty, which is especially evident in the case of Michael Anthony, who’s been the executive chef and driving, culinary force behind Gramercy Tavern for nearly a decade…
Read MoreHoliday Cookie-Palooza
Got a sweet tooth? You’ll want to get in on this killer (that’s right, I said killer!) Cookie Festival, hosted by Momofuku Milk Bar’s pastry guru, Christina Tosi. Just imagine fifteen of the top Pastry Chefs baking up their most prized cookie recipes all under one roof…
Read MoreBreaking Down the Brunch Options at UrbanSpace Vanderbilt
Instead of waiting hours on line for weekend brunch at that one, overwhelmingly popular spot, why not hedge your bets and head to UrbanSpace Vanderbilt? The stylish, new food hall adjacent to Grand Central Terminal just launched a killer brunch program…
Read MoreMulino A Vino Scores NYC’s Newest Wunderkind Chef
22-year-old Massamilliano Eandi, seem positively ancient compared to wunderkind chefs like Flynn McGarry, until you realize how much Eandi’s accomplished in such a mind-bogglingly short span of time — working his way up the ranks at Michelin-starred restaurants, like Gordon Ramsey and ARBITUS in London, as well as the avant garde Combal.Zero in Rivoli, Italy, under the tutelage of the highly esteemed Davide Scabin…
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