Restaurants in New York City
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Raising a Glass to In Vino in the East Village
There may be a high intimidation factor when it comes to wine, but the vibe couldn’t be any more relaxed at In Vino in the East Village. In fact, you’ll generally find owner and head oenophile, Keith Beavers, working the room in a Star Wars or Ween t-shirt (he originally moved from Syracuse to Manhattan in hopes of becoming a rock star)…
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Inside Oleanders: Brooklyn’s Addition to the Hotel Restaurant Renaissance
Hotel restaurants used to have a really bad rap, but nowadays, that couldn’t be further from the case; eateries situated in hotels are frequently counted amongst Manhattan’s finest, from Jean-Georges in the Trump Tower and Café Boulud in The Surrey, to The Breslin in the Ace, Marta in the Martha Washington, and The NoMad in, well, The NoMad…
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A New Start for Neta
Nick Kim and Jimmy Lau helped make Neta a star in the city’s already stacked sushi circuit, bringing their staggeringly high-end restaurant experience (at Masa and Bar Masa, respectively) to bear. But when the pair departed last year, to open their own, equally elite kaiseki spot, Shuko, it left Neta in a potentially awkward position — should they stay the course with $50 morsels of caviar-dotted toro, without the firepower of their two sushi celebrities, or find a way to set themselves apart?
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Restaurant Spotting: Tito King’s Kitchen
East Village stalwart, Jimmy’s No. 43, has long been about more than great beer — although with up to 50 hard-to-find bottles and 14 unique drafts on tap, it certainly has that, too. But owner Jimmy Carbone is equally devoted to food, whether he’s hosting an annual Cassoulet Cook-off, or welcoming in edible pop-ups, such as Revolving Dansk & their Danish-style hot dogs. Which is why he recently joined forces with King Phojanakong, the talented chef/owner of Kuma Inn and Umi Nom, to create a permanent, in-house eatery dubbed Tito King’s Kitchen — effectively making Jimmy’s No. 43 a full-on, 7-day-a-week dining destination…
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O-Ya – Review
I’ll be honest: I thought I would hate O-Ya. It gave me anxiety right from the start. I mean, it’s not everyday that you have to put a credit card down for a mere two-top reservation. (Not to mention the $100 per person fee if you cancel within 24 hours.) In fact, the cheapest ticket to entry at O-Ya is $185 for an 18-piece “sushi” omakase. And if you’re really hungry or a glutton, you can splurge on a 23-course meal for a whopping $245 per person…
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Oiji Proves Upscale Korean Fare is More Than Just a Passing Fad
Korean food has definitely been on in exciting upswing in New York in the last few years, from the totally modern tapas at Hooni Kim’s Danji, to the fast-casual Kimchi Ramen at Esther Choi’s Mokbar. And with the newest entrant, Oiji in the East Village, it’s clear that interest in elevating the sweet and spicy cuisine is more than just a passing fad…
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