Restaurants in New York City
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Q & A with Prune’s Gabrielle Hamilton
If you’ve yet to read Gabrille Hamilton’s James Beard Award-winning memoir, Blood, Bones and Butter, you might be surprised to hear her refer to herself as a “reluctant” chef. After all, the owner of the long-running, much admired Prune (where it’s still nearly impossible to get a table, and for which she’s also snagged a highly coveted Beard award), is regularly upheld as being one of New York’s greatest culinary talents…
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The Best of Broadway Bites 2015
Featuring just under 30 unique culinary vendors, Broadway Bites effectively enlivens area employees’ lunch routines, if only for a few short months. And here are five exciting additions adding an extra bit of interest to the lineup this year, from Renegade Lemonade’s super refreshing libations, to Zha Pan Asian’s Vendy-winning fare…
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BEC Peddles All-Day Breakfast in a Bun
Got a breakfast sandwich fetish? Jessica Bologna does, which is why she opened BEC, an-all day breakfast sandwich joint in Chelsea with some seriously delicious options…
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What to Eat at Harlem’s Vendy Plaza
Harlem is steadily becoming a happening food hub. And now, they’ve debuted a summer-long alfresco food market (set to rival Smorgasburg!) called Vendy Plaza; which brings Vendy award finalists and local vendors to East Harlem’s bustling La Marqueta…
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Inside Dominique Ansel Kitchen
Ever since opening his very first bakery, Dominique Ansel has been a food news fixture. After all, it’s of utmost importance to stay abreast of the latest flavor of Cronut — or even more noteworthy — the pastry master’s newest, groundbreaking creations, from Magic Soufflés to Frozen S’mores to Milk and Cookie Shots. But the sugar wizard’s latest venture is his most exciting yet; a second, West Village outpost, called Dominique Ansel Kitchen…
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MAMO – First Bite
I’m not going to lie. I had high hopes for the opening of MAMO in SoHo. I mean it’s hard not to get excited about a glamorous French Riviera import taking root right here in New York, and a wildly popular one at that. So I dragged a crew down to the newly minted eatery on a recent Friday night…
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Gourmet Gossip: May 2015
In this great dining city of ours, barely a day passes without news of an exciting new restaurant opening, a devastating closing, a shocking chef shuffle, or a groundbreaking, must-try dish. That’s why we’re keeping you apprised of the industry’s most noteworthy bits and bites — from Spotted Pig and Charlie Bird expansions, to the departure of a revered New York sushi master…
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