Restaurants in New York City
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First Bite of Italian Revamp – Contrada
Calliope in the East Village was quite well liked; earning high praise from the New Yorker, as well as a starred review from Pete Wells in the New York Times. And yet, it ended up closing after only two years. Fortunately, all is not lost at the gorgeous corner space on East 4th Street, which was quickly transformed into the sunny Italian-bent Contrada…
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Beaubourg – First Bite
I’ll admit I get neighborhood envy. How could I not? I live on the Upper East Side. And while we’ve admittedly made strides with the addition of Ristorante Morini, Rotisserie Georgette and the like, we have a long, long way to go. So you can imagine how jelly donuts I was to hear about the new French marketplace that is Le District all the way down in Battery Park…
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Q & A with Cafe Clover’s David Standridge
David Standridge, the former chef at the West Village’s Market Table, might not have been the obvious choice to head up the kitchen at the new, health and wellness-focused Café Clover, which features dishes like Ivory Lentil Risotto, Cauliflower “Steak” Romesco, and Quinoa Tagliatelle with beet greens. “At Market Table, I was bringing in 300-pound pigs a week,” he laughs…
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Genuine Superette’s All-Star Cast
AvroKO is undoubtedly one of the biggest names in restaurant design; its New York portfolio including high profile food halls like Hudson Eats and Gotham West Market, breathtaking bars such as Beauty & Essex and La Biblioteca, and now, chic newcomer, Genuine Superette…
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World of Beer is a Suds-Lovers Dream Come True
There’s no doubt that cider is on a serious upswing, especially considering the recent launch of Wassail, which is dedicated to the fermented apple beverage. But that doesn’t mean that beer is losing any ground as an increasingly respected wine alternative, and World of Beer — an upcoming, 5,000-square foot temple of suds — only cements its supremacy…
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UrbanSpace Joins the Food Hall Fray
Over the last 30 years, UrbanSpace has been responsible for creating some of the best-known seasonal, outdoor bazaars in both London & New York. And now, the ever-expanding company is jumping on the burgeoning food hall bandwagon with the debut of UrbanSpace Vanderbilt, its very first year-round, brick-and-mortar establishment…
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Inside Le District, Battery City’s French Food Mecca
Hudson Eats is already one of New York’s most impressive new food halls. But the long-awaited debut of Le District — a 30,000-square foot market and dining mecca on the ground floor of Brookfield Place— has put it over the top. Essentially the French version of Eataly, the gleaming, gourmet mecca is divided into four major sections…
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Northern Tiger Brings Seasonal Chinese Fare to Hudson Eats
Northern Tiger has taken possession of the last space in Hudson Eats, offering farm-to-table Chinese fare with an emphasis on dumplings and noodles. And while it’s owned by the team from the similarly seasonally-focused restaurant, Yunnan Kitchen, its very much its own project — refreshing, since the market is mostly occupied by mini chains such as Num Pang, Umami Burger, and Mighty Quinn’s.
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