Restaurants in New York City
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Shuko – Review
The thing about Shuko is that it’s strangely not easy to find online. If you google this new, sushi joint in the East Village, a fashion site by the name of Shuku New York comes up for the bulk of the first page, which makes you wonder exactly how it ever became the hottest restaurant in town. And the fact that they have just 20 precious seats along the sushi bar (and a few tables for two) doesn’t help matters much…
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A Michelin-Starred Chef Breathes New Life into A Voce Columbus
For all intents and purposes, the Time Warner Center is really a shopping mall. But that hasn’t stopped some of the highest-end restaurants in New York from flocking to the glass-fronted tower overlooking Central Park; notably Thomas Keller’s three Michelin-starred Per Se and Masa. And while the sophisticated, seasonal Italian A Voce seems positively provincial by those standards, it’s also made its mark on Columbus Circle — drawing talent to the kitchen as well…
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Q & A with Louise Vongerichten of Chefs Club
Jean-Georges Vongerichten is one of the undisputed kings of the culinary world — so what was it like growing up a veritable princess? “It was very interesting and rewarding,” remarks daughter Louise Vongerichten, who also happens to be the Brand and Business Development Director for Food & Wine’s Chefs Club, in both Aspen and New York…
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For the Love of Lamb: New York’s Best Lamb Dishes
According to the saying, March comes in like a lion & goes out like a lamb. Lamb is an especially popular seasonal protein, not to mention a centerpiece of both Easter and Passover holiday tables. Which is why we’re spotlighting some of the most delicious lamb dishes at restaurants throughout NY — from Santina’s sexy Lamb Tartare to Jack’s Wife Freda’s Spiced Rack of Lamb over couscous…
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New York’s Best Vegetable-Focused Restaurants
“Vegetable-focused” has become a real buzzword in the dining world, used to describe restaurants that aren’t vegetarian, necessarily, but use produce in interesting, entrée-worthy, and entirely delicious ways. And here are eight places that are scrumptiously spearheading the veggie revolution in New York — From Amanda Cohen’s game-changing, newly expanded Dirt Candy, to Semilla in Brooklyn…
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Where to Celebrate St. Patrick’s Day 2015
As the saying goes, we’re all Irish on March 17th. So if you don’t want to miss out on the fun this St. Patrick’s Day, don your green garb, grab a Guinness, and check out our guide to holiday-related, food-focused promotions and events!
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Tracking New York’s Toast Trend
Toast seems an unlikely object of culinary obsession, to say the least. But it’s been trending hard in New York for over a year now and we’re not talking about the simple buttered squares served with eggs in the morning, either. From Toby’s Estate to John Dory, Blue Ribbon Bakery & more…
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Going Greek at Loi Estiatorio
When Maria Loi — frequently referred to as the “Martha Stewart of Greece” — shuttered her eponymous, Upper West Side restaurant last June, there was little doubt that she would eventually stage a grand New York comeback. And in fact, Loi has managed to do just that in record time, launching the sleek Loi Estiatorio only last month…
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