Restaurants in New York City
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Q & A with August’s Chef Josh Eden
“I like to think I’m one of the better kept secrets in New York,” asserts chef Josh Eden, who’s headed up the kitchen at romantic West Village favorite, August, since 2011, and recently helped facilitate its move to a larger space on the Upper East Side. “I haven’t gone out there to seek recognition from the press; I enjoy getting it from customers instead”…
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Santina – Review
You might say the Major Food Group is on, well, a major roll. It all started with Torrisi Italian Specialties, a deli by day, ambitious tasting menu destination by night, which redefined Italian-American cooking and then some. It was here that Mario Carbone, Rich Torrisi, and Jeff Zalaznick single-handedly made red sauce joints cool again…
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Q & A with Grocery Guru Eli Zabar
Eli Zabar just might have the most famous last name in the world of gourmet groceries. But he’s not actually connected to that line of stores, which have plied the Upper West Side for the last 80 years with smoked fish, rugelach, bagels and hand-sliced pastrami…
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Lincoln Square Steak Jazzes Up New York’s Pre-Show Dining Scene
There are at least two nonflexible prerequisites for a traditional steakhouse; the space must be grand and cozy, and you must source and serve a perfect steak (a killer wine list and assortment of cream and butter-drenched side dishes doesn’t hurt either!). Lincoln Square Steakhouse checks both boxes, plus a few more besides…
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Danny Meyer Gets into the Cocktail Game at Porchlight
Don’t be surprised if 11th Avenue in Chelsea becomes a drinking and dining destination, now that Meyer has launched Porchlight along with Blue Smoke’s Mark Maynard-Parisi. Like the duo’s honky tonk barbecue joint, the come-as-you-are Porchlight has a laidback, Southern spirit, with a streamlined, easy-to-eat bar menu instead the likes of Boiled Peanut Hummus, Frogs Legs, Beef Jerky…
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Craft Beer & Fine Dining Converge at Stanton Street Kitchen
Stanton Street Kitchen — a brand new Lower East Side eatery — is especially dedicated to the pairing potential of food and beer. So instead of allowing suds to run distant second to vino, it ably treads the line between the two; offering a beer menu as extensive and thoughtfully curated as any wine list…
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Korean Stew Meets Japanese Ramen at Chelsea Market’s Mokbar
Lately, Korean cuisine seems poised and ready to jockey ramen for culinary supremacy, with newer spots, like Hanjan and Piora, exposing diners to creative, beyond K-Town fare. At Chelsea Market’s Mokbar, chef-owner Esther Choi has managed to brilliantly straddle both trends —using springy Sun Noodles as a canvas, to showcase otherwise traditional Korean flavors and dishes. Choi’s clever fusion starts with…
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Best Of’s
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