Restaurants in New York City
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New York’s Best Donuts…Are in a Car Wash
One place we’d never expect to find destination-worthy donuts in New York? How about a car wash — and we’re not talking day-old, self-serve Tim Hortons, lined up on dingy racks. Believe it or not, Scott Levine, a former Chanterelle and Il Laboratorio del Gelato alum, has set up shop inside his father-in-law’s car wash (to be specific, in a formerly unused passageway, just opposite the car wash tunnel) located just steps away from the Intrepid Air and Space Museum, along the West Side Highway.
Read MoreBowery Meat Company – Reviewed
It’s hard not to love Josh Capon. He’s one of those effusive, larger than life chefs who wears his passion for cooking on his sleeve. In the case of the Bowery Meat Company, it’s his unconditional love of meat that drives the menu. He won the popular Burger Bash many times, and opened a bustling joint called Burger & Barrel just a few years ago. But Bowery Meat Company is his first “steakhouse” of sorts, a joint effort…
Read MoreRoot & Bone Redefines Southern Comfort in Alphabet City
For a long time now, 200 East Third Street, has been home to some of the city’s best southern comfort fare. But for a good 15 of those years, the plates piled high with fried chicken came courtesy of Mama’s Food Shop, which was forced to shutter in 2012. Less than two years later, and the heady scent of pork fat is wafting through the windows once again, but this time, it’s via the building’s newest tenants, Root & Bone…
Read MoreCosme – First Bite
Cosme is an impossible reservation; the kind that can drive a foodie crazy because it feels too important not to eat there, and yet, it’s nearly impossible to snag a table. I guess word that one of the world’s best chefs just opened up shop in town travels fast, nevermind a Mexican joint, which we New Yorkers don’t have enough of…
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