Restaurants in New York City
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The Back Room – Reviewed
Hello gorgeous… Talk about a looker: The newly installed, 90-story Park Hyatt is a knockout; the kind of ultra-glamorous hotel New York has needed (I’m tempted to splurge on a staycation in one of their hotel rooms for a night!). The ceilings soar in this sexy spot, bedecked with beige marble walls and large picture and floor to ceiling windows at every turn…
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A Peek at Marta’s Roman-Style Pizzas
One thing’s for sure — New York’s hardly lacking in top notch pizza spots; from cheap takeout to neighborhood trattorias and 75-year-old institutions. So there’s no denying that Marta is treading on familiar territory, but whenever Danny Meyer gets involved in a project of any sort, it’s enough to make educated area foodies sit up and take notice…
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What to Eat at the Gansevoort Street Market
As if the Meatpacking District didn’t have enough awesome options for dining out (including Chelsea Market & the High Line), the former food desert is now home to its own, new 7,500 square foot concessions court, called Gansevoort Street Market. More than 20 vendors will soon pack the space, from sushi to pulled pork to brioche-muffin hybrids…
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Guide to Queens Restaurant Week
Much has been said about how Queens is the next Brooklyn — but there’s still been considerably less attention paid to its diverse dining scene. So what better time to experience the borough’s best eats, than during Queens’ own Restaurant Week, held from October 13th through the 31st this year? Over 100 area establishments plan to participate in the promotion, and we’ve rounded up six great spots that are totally worth the trip!
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Floyd Cardoz’s White Street – First Bite
I’ve been a fan of Floyd Cardoz since the early Tabla days way back in 1998. And like many other foodies, I’m still mourning its closing. But that’s all history: Cardoz has recently resurfaced at White Street and it’s worth going out of your way for…
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Charlie Palmer Does Cocktails at Crimson & Rye
Charlie Palmer is one of the restaurant world’s most recognizable names, with a career that spans over 25 years, a hospitality empire on both coasts, and a host of honorifics and awards, including stars from Michelin and medals from James Beard. But his newest venture, Crimson & Rye (located in Midtown’s iconic Lipstick building) is somewhat of a curveball for Palmer…
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Q & A with Tuome’s Thomas Chen
Chinese food is definitely having a moment right now, and we’re not talking about Lo Mein and Fried Rice. Young chefs like Thomas Chen — an Eleven Madison Park vet who just opened his first restaurant, Tuome, in the East Village — are putting a fresh, contemporary face on the cuisine, using top-notch ingredients and refined techniques in order to finally take Chinese fare to the next level…
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Best Of’s
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Oct 16, 2014
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Best Of Venice
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