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Restaurants in New York City


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An All-Vegetarian Tasting Menu at Acme

Cuisine: | Featured in Dish Spotting, Restaurant

Nowadays, chefs are quick to advertise any and all associations with Noma on their resumes, from legitimate staff members, such as Daniel Burns of Luksus, to mere stages (interns), or anyone who worked the burners for a month or two. But no one has greater bragging rights to an influential involvement with the eatery than Mads Refslund, who co-founded the famed, forage-centric Danish restaurant with René Redzepi in 2003, thus ushering in the age of New Nordic cuisine…

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Esh

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Prune

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Del Posto

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Contra

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Charlie Bird

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Shake Shack Dumbo

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Wild Edibles

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Atlantic Grill

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The Mermaid Oyster Bar

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Upstate Craft Beer & Oyster Bar

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Lure Fishbar

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Maison Premiere

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Greenpoint Fish & Lobster Co.

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Where to Eat at Rockaway Beach

Cuisine: | Featured in Al Fresco Dining, Best Of, Summer

Growing up in New York, beach food to us invariably meant foil-wrapped sandwiches lugged in coolers, or if we were lucky, Nathan’s fries and hot dogs from Coney Island. That was about it. And while waterside dining options have essentially remained status quo around Coney, the same certainly can’t be said of Rockaway Beach, a once sleepy strip in far-flung Queens, which — due to a spate of seriously cut above concessions — has quickly become a top summer destination…

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Racines NY – Reviewed

Cuisine: | Featured in Hottest Newcomers, Restaurant, Reviews

The cool thing about living in New York is that chefs and restaurateurs from all over the world want to open up right here in Manhattan. Now you don’t have to go all the way to Paris to try the popular, market-driven wine bar & bistro, Racines, because they just opened a stateside outpost…

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Mexican Breakfast On-the-Go at Gotham West Market

Cuisine: | Featured in Ethnic Eats, Food Markets

Gotham West Market’s newest tenant, Choza Taqueria, recently took over the small storefront vacated by Caroline Fidanza’s Little Chef. Overseen by Akhtar Nawab (who’s culturally Indian and French trained, but spent time at the helm of a succession of Mexican restaurants, such as La Esquina and La Cenita), Choza serves tasty, roadside-inspired fare well into the evening — such as Shrimp, Chicken, Lamb or Pork Tacos, Mahi Mahi Ceviche and cheesy Elote — but also offers a surprisingly sizable and diverse menu during breakfast…

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Batard

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Pacifico’s Fine Foods

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Meadowsweet

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