Restaurants in New York City
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Batard – Reviewed
It’s always sad when a restaurant doesn’t work out. Restaurateurs put a lot of money into building out a restaurant in hopes that people will come and return often. But let’s be honest: Corton didn’t really work even when Paul Liebrandt was in the kitchen, so there was no love lost when he left for Brooklyn to launch The Elm. Which is exactly why Drew Nieporent smartly teamed up with John Winterman and chef Markus Glocker (Gordon Ramsay at The London) to transform what was refined, but a tad too serious into a warm, friendly neighborhood spot with good food and wine…
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The Best of Broadway Bites
‘Tis the season for al fresco food markets, and UrbanSpace has just debuted another; Broadway Bites. Perfectly situated in Greeley Square Park, at the bustling intersection of West 33rd St and Broadway and populated by tourists and local office workers alike, Broadway Bites boasts plenty of big-name vendors, like AsiaDog and Red Hook Lobster Pound. But we’d just as soon frequent food markets in order to scope out the newbies and up-and-comers, and here are some of our favorites…
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Inside Hudson Eats at Brookfield Place
Granted, New York is not your average city. And Hudson Eats, a 30,000 square foot complex on the second floor of Brookfield Place (formerly the World Financial Center) is definitely not your average food court. What’s that you say? Sprinkles, Black Seed Bagel, Umami Burger all under one roof?
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Best Of’s
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