Restaurants in New York City
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Q & A with Beautique’s Chef Craig Hopson
When you work for a place as legendary as Le Cirque, it can be hard to find ways to convey your own culinary point of view. “There is obviously so much history with that restaurant, and a lot of standards that Sirio Maccioni keeps in place,” admits Craig Hopson, who served as executive chef for the seminal, Midtown spot for five years. But now that Hopson has just opened his own, modern American eatery, Beautique…
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First Bite: Bacchanal
We’ve gotten used to finding buttoned-up restaurants in Alphabet City, or destination-worthy eateries in industrial Brooklyn, but it’s still a surprise to stumble upon Bacchanal, situated in a former lighting shop, on the otherwise dumpling shop-dotted and Peking duck-slung border between the Bowery and Chinatown…
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Q & A with The Gorbals’ Ilan Hall
Since even runners up use “Top Chef” as a springboard to open restaurants and launch careers in various media, it’s a surprise that season two winner, Ilan Hall, has stayed under the radar for so long. Not that he hasn’t been busy; he owns the popular, eclectic The Gorbals in L.A., is currently working on opening its Brooklyn outpost in June, and hosts another exciting culinary competition (watch out, Padma!) called “Knife Fight” on Esquire…
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First Bite: Cafe El Presidente
Mexican food is one of the cuisines we crave most consistently when the weather is warm — because what’s more evocative of sun, sand and surf than spicy salsa, tasty tacos and colorful ceviches? And the addition of frosty drinks like pina coladas and margaritas certainly doesn’t hurt. That’s why spring seems a particularly auspicious time to debut the expansive Café El Presidente, an ambitious new Mexican restaurant from the awesome Tacombi team..
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Please Pass the Pintxos at Huertas
Tapas have been trending in a major way for some time now, making “shareable small bites” a fixture on menus all over New York, no matter the cuisine. But Huertas, a new Basque restaurant in the East Village, goes straight to the source of the craze, focusing on the diminutive Spanish snacks known as pintxos…
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Best Of’s
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Oct 16, 2014
Best of San Francisco
Jan 31, 2014
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Aug 17, 2013
Best Of Venice
Jul 12, 2013- View More Best Of's