Restaurants in New York City
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Bar Spotting: Andrew Tarlow’s Achilles Heel
With five successful eateries to his name (Diner, Marlow & Sons, Marlow & Daughters, Reynard, & Roman’s) Andrew Tarlow is Brooklyn’s most prolific restaurateur. And now he’s got yet another title to add to his impressive resume, flourishing bar owner. Situated along the industrial, Greenpoint waterfront, Achilles Heel is meant to evoke the old-timey saloons and provisions shops that catered to area dockworkers in the 1900’s…
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Louro’s Nossa Mesa Supper Club
After six straight nights of dinner service (and a double-header on Sunday, for brunch), you’d think that Louro’s Dave Santos would be all too eager to shut down the restaurant on Mondays. And yet, the chefs “day off” is undoubtedly one of his busiest, as he swaps out Louro’s modern Portuguese menu for a banquet well befitting the “Game of Thrones,” cast, say, or an Italian spread a la “The Sopranos…”
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Awesome Ethiopian Cooking At Bunna Cafe
Bunna Café is just about as “Brooklyn” as it gets nowadays. The restaurant started life a pop-up, in a series of grungy-chic East Williamsburg bars. They eventually added a Smorgasburg stand into the mix to increase visibility, and started a campaign on indigogo to help fund their new (now two-month-old) brick-and-mortar, Bushwick location. And oh yeah, they specialize in vegan Ethiopian food…
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