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Restaurants in New York City


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Han Dynasty

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Fung Tu

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RedFarm

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Biang!

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Buddakan

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Brooklyn Wok Shop

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Pacificana

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Maison Premiere

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Ristorante Morini

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Dish Spotting: Fish and Chips at The Elm

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Paul Liebrandt may be British, but you’d hardly associate the exacting, Michelin-starred chef with Bangers and Mash, Yorkshire Pudding and Steak and Kidney Pie. In fact, he’s best known for coupling contemporary French fare with a uniquely modern, graphic presentation while at Corton in Tribeca, and Liebrandt has remained true to his signature style at The Elm, a sleek new eatery housed in the King & Grove Hotel in Williamsburg…

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The Lambs Club

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Buttermilk Channel

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Empellon Cocina

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Chez Oskar

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Atrium DUMBO

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Manzanilla

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Juni

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Cull & Pistol

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Q & A with Kingside’s Marc Murphy

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While much of the country knows Marc Murphy as a judge, on the popular Food Network show, Chopped, New Yorkers are lucky enough to know him through his restaurants. There’s the elegant and ambitious Landmarc, a contemporary bistro boasting two sprawling locations in both Tribeca and the Time Warner Center. There’s the infinitely more casual Ditch Plains, a slew of beachy seafood shacks (Murphy is an avid surfer). And now, there’s the recently opened Kingside in Midtown’s Viceroy Hotel, a snazzy, 104-seat brasserie featuring…

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The Cleveland

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