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Restaurants in New York City


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Dish Spotting: Orchard Grocer’s Vegan Bagel and Schmear

Cuisine: , , | Featured in Alternative Meats, Best Of, Dish Spotting, Eco-Friendly Eateries, Restaurant

The just-launched Orchard Grocer might be the most modern “New Jewish” establishment in NYC, as — instead of celebrating schmaltz, whitefish and gribenes with nostalgic, pseudo-ironic abandon — it’s entirely meat, gluten and dairy-free.

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A Sushi Celebrity Returns with Suzuki

Cuisine: , | Featured in Restaurant, Restaurant Spotting

The city’s newest raw seafood destination is run by Toshio Suzuki — owner of the seminal Sushi Zen and mentor to none other than “Iron Chef” Masaharu Morimoto. The master has returned with an ambitious, multi-concept spot, featuring a cocktail lounge called Three Pillars, a kaiseki restaurant named Suzuki, and a 20-seat sushi counter called Satsuki, run by Toshio himself…

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Kingsley

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Asiate

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Bouley

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Reserve Cut

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Eli’s Table

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Samesa

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Brooklyn Kolache Co

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The Flying Pig

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Daily Provisions

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Danny Meyer Taps the Commuter Crowd with Daily Provisions

Cuisine: | Featured in Best Of, Hot Take-Out, Restaurant, Sandwiches, Soups

Danny Meyer appeals to a younger, more on-the-go crowd with Daily Provisions, an early-rising bakery and coffee shop with awesome soups, sandwiches and fresh baked breads, a side piece to the tony Union Square Café…

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Trend Spotting: Gruel is Cool

Cuisine: | Featured in Food Spotting, Trendwatch

Until very recently, porridge has conjured up exclusively dreary, Oliver Twist images. Yet seemingly suddenly, gruel is the epitome of cool everywhere from ABCv to Chinese Tuxedo, Claus Meyer and more…

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KazuNori — The Original Hand Roll Bar — Comes to NYC

Cuisine: , | Featured in Hottest Newcomers, Restaurant, Restaurant Week

If the lines have lessened at Sugarfish, that can only mean one thing — patrons have transferred allegiance to its little sibling, KazuNori. Also an L.A. import, the wildly popular eatery applies the low cost, high quality sushi theme specifically to hand rolls; cylinders of nori wrapped around cones of fish and rice…

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Butcher Block

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Finnegan’s Wake

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Lillie’s

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Peter McManus Cafe

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The Late Late

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A Look at Doughnut Project’s Inspired, Deep-Fried Creations

Cuisine: | Featured in Best Of, Dessert, Dish Spotting

The once innocuous doughnut has proved an innovation generator throughout NYC nowadays, from Doughnut Plant’s Ripple (a doughnut within a doughnut within a doughnut), to Dough’s Lemon Meringue Pie (double dessert hybrid) to Dominique Ansel’s oft imitated Cronut. And the West Village’s Doughnut Project has raised the stakes still further, with their clever collaborative chef series…

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