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Secret Santa exchanges, fabulous parties, and tree lighting ceremonies are one thing, but when you love food as much as we do, nothing quite beats the anticipation of eating lots and lots of holiday sweets. We’ve already had our fill of moist, jelly-filled donuts for Hanukkah, and are gearing up for the next stage of our seasonal sugar high. We’re thinking a slice of rum-soaked stollen from Hot Bread Kitchen would hit the spot, or perhaps a traditional Bûche de Noël from the elegant François Payard Bakery. Whatever treats or sweets you prefer, one thing’s for sure; there are plenty of places in the city to satisfy the most decadent holiday craving.
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