Chumley’s Returns to the West Village
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Nordic Goes Casual at n’eat
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Hail to the King, a Brit-Run SoHo Bistro
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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With Flora Bar at the Met Breuer, The Estela Team Hastens the Rise of the Museum Restaurant
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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So Meaty: Wolfgang Puck Opens an NYC Outpost of CUT
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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TsuruTonTan is Serving Caviar-Crowned Udon in Union Square
Ramen has reigned supreme in NYC for some time now, but another Japanese noodle is making a serious play for attention. That would be udon — a type of fat, springy pasta formed from wheat flour — and thanks to the first U.S. outpost of TsuruTonTan, it’s finally getting its well-deserved moment in the sun…
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A wd-50 Alum is Cooking Cut-Above Bar Food at Sons & Daughters of NYC
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Drunken Dumpling Debuts Super Sized Soup Dumplings in the East Village
It’s almost soup season, so how about slurping an entire serving of broth from the savory innards of a dumpling? Most xiaolongbao (a special type of Chinese dumpling, whose meatball centers are sheathed in gelatinized soup, which liquefies when steamed) are good for a sip or two. But in the East Village, the recently opened Drunken Dumpling takes things to the next level, with their newfangled, bowl-sized “XL XLB”…
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A California Chef Assembles an NYC Dream Team at Casa Apicii
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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It’s All About the Banchan at Korean Newcomer, Atoboy
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Restaurant Spotting: Le Coucou
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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The Recently Revamped El Rey Is A Prime Summertime Destination
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Food and Film Come Together at Metrograph Commissary
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Marco Canora Transforms Fifty Paces into Zadie’s Oyster Room
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Carla Hall’s Southern Kitchen is Hot, Hot, Hot
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Speedy Romeo Brings Pastrami Pies to the Lower East Side
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Dizengoff Brings Top Tier Hummus to Chelsea Market
Chelsea Market’s newest tenant is undoubtedly its most high profile yet; that would be Dizengoff, from the James Beard Award-winning Michael Solomonov. Named after an iconic street in Tel Aviv, and modeled after traditional Israeli hummusiyas, the beloved Philly export is a shrine to chickpea dip…
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Lucky Bee is Really Cooking With Gas
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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Eataly’s Rooftop Transforms into Italian Seaside-Themed Sabbia
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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TEISUI Serves NYC’s First Yakitori Omakase
New York has its share of both posh and pricey omakase restaurants, as well as cool & casual Japanese izakayas, and they both tend to exist as totally disparate concepts. But Tempura Matsui blurred the borders last year, when it designed a $200 per person progression around fried and battered meats and veggies, and now TEISUI has done the same, making the grilled and skewered chicken known as yakitori…
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