Thanksgiving 2016 Dining Guide NYC
There used to be something so sad about the thought of spending Thanksgiving at a restaurant, but thankfully that’s now only a memory! So here’s a rundown of eight great places to make a reservation this year. From Oceana (with none other than Bill Telepan as toque) to Il Buco & more…
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North End Grill
It’s hard to believe Danny Meyer’s Modern American Grill opened a year ago right around this time. You could celebrate Thanksgiving or the fact that Chef Floyd Cardoz has been back on the dining scene and as creative as ever. Either way, you’re in for a great meal. Chef Cardoz is offering Pumpkin Soup with crabmeat, and a very un-Thanksgiving (and delicious sounding) Lobster Egg Custard with sea urchin and bonito flakes. And those are only two of the appetizers. You’ll have plenty of entrees to choose from, including Heritage Turkey with corn bread stuffing and gravy, and Quinoa Mustard Pilaf with mushrooms and chestnuts, communal sides included. And last but not least, a choice between four holiday inspired desserts including Chestnut Doughnuts with chocolate dipping sauce. Prix Fixe menu, $85/person, 11:30am –...
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Back Forty
A farm-to-table locavore Thanksgiving dinner may not be what you’re used to at home because it’s so much better. Peter Hoffman crafts a locally sourced, holiday menu at both Back Forty outposts where his large-format, laidback dinner is perfect for a group of family and friends. The menus vary depending on location, but both offer up a three-course meal, served family-style. For the first course, you’ll be enjoying either a rich Autumn Vegetable Minestrone with ricotta dumplings, or Chicken Liver Mousse with house pickles. Second course includes Pumpkin Ravioli, Grass Fed Steak, Salmon, or Turkey Breast. And for dessert, plan on enjoying a slice of Pumpkin Cheesecake, Apple Pie, or Pecan Tart. 3-course family style, $60/person (East Village) $65/person (SoHo), 2pm –...
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Craft
If you’re looking for a truly traditional Thanksgiving meal that you don’t have to cook yourself, consider making a reservation at Craft this holiday. This Tom Colicchio original is known for its simple, seasonal and flavorful fare, and their holiday menu follows suit. Start with a first course of Crisp Bacon with apples, followed by a Roasted Free-Range Turkey, a side of Sweet Potato Puree, and end with a slice of Sugar Pumpkin Pie. And that’s just one of the options from the American nouveau crafted menu. Prix Fixe menu, $135/person, 2pm –...
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No. 7
Sure, Tyler Kord’s sandwich shops (No. 7 Subs) are all the rage these days and rightfully so, but it all started with this teeny Brooklyn joint and some serious talent. Thanksgiving is the perfect opportunity to revisit or experience it for the first, not to mention what a great deal it is. It’s not every day that $85 will get you a three-course family style dinner, including wine, beer, and leftovers. And remember: there’s always the extra beer and wine to be grateful for. 3-course family style (includes wine & beer), $85/person, 3pm & 6pm...
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Bar Boulud
The great thing about living in America is eating just about anything is patriotic, including French food. That’s right. I said it. Why not have apple tarte tatin instead of apple pie? Or coq au vin instead of turkey? If you’re going to do it, do it right. Daniel Boulud has always set the standard for French in New York, so we suggest you head to Bar Boulud for their three-course, Thanksgiving menu. Just how do the French celebrate? Here, they start with a Peekytoe Crab Salad, or Beef Tartare . As an entrée, Chef Olivier is cooking Roasted Turkey, Ravioli de Champignons, Mediterranean Sea Bass, or Steak Roti. And there’s desserts aplenty, including a selection of glaces, sorbets, and fromage. Not to mention, they’ve got an innovative and expansive wine list, so it won’t be hard...
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