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Star Ledger

Star Ledger

Posted on Apr 30, 2012 in Try This Press

“…a chatty, often mouthwatering soup-to-nuts tour of more than a dozen national cuisines…”

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Rachel Ray

Rachel Ray

Posted on Apr 30, 2012 in Try This Press

“Freeman shows how to eat exotic foods like an insider.”

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WSJ

WSJ

Posted on Apr 30, 2012 in Try This Press

“One particular evening was a collaboration between writer Danyelle Freeman and the Little Owl Chef Joey Campanaro.”

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Hamptons

Hamptons

Posted on Apr 30, 2012 in Press, Try This Press

“The book provides fascinating tidbits on the history of many popular dishes…”

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Gotham

Gotham

Posted on Apr 30, 2012 in Try This Press

“As the first food blogger to become the restaurant critic for the New York Daily News…Danyelle Freeman has her finger on the pulse of fine food in the city.”

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Hamptons

Hamptons

Posted on Apr 30, 2012 in Try This Press

“She encourages people like me to treat dining out like an adventure, discovering new comfort foods and new favorites.”

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Denver Post

Denver Post

Posted on Mar 30, 2012 in Try This Press

“Her book is a guide to those overlooked dishes – and a call to curious eaters around the country to seek the authentic and novel…

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US Weekly

US Weekly

Posted on Mar 7, 2012 in Try This Press

“Josh Radnor and Rachel Ray dig into food blogger Danyelle Freeman’s book about worldwide fare…”

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Enquirer

Enquirer

Posted on Mar 7, 2012 in Try This Press

“Freeman offers insider insight on telling an authentic ethnic restaurant from an international poser.”

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