Restaurants in Brooklyn
See all restaurants in:
- Bedford-Stuyvesant
- Borough Park
- Bushwick
- Carroll Gardens
- Cobble Hill
- Crown Heights
- DUMBO
- Flatbush
- Fort Greene
- Greenpoint
- Park Slope
- Prospect Heights
- Red Hook
- Williamsburg
- Windsor Terrace
Q & A with French Louie’s Executive Chef Ryan Angulo
Chef Ryan Angulo and owner Doug Crowell already happened upon a winning formula with their popular Brooklyn bistro, Buttermilk Channel. While essentially a New American restaurant, there’s still a good deal of French influence and execution involved. That’s why they elected to flip the script only slightly with their long anticipated (five years!) follow up project, French Louie, with a boîte that’s yes, largely French, but with a smidge of American flavor and flair…
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Dessert Spotting: Emily’s Terrific S’more Calzone
There aren’t too many new trails left to blaze in New York when it comes to pizza. We have legendary, old-school pizzaiolos turning out exemplary, Neapolitan-style rounds and perfect, pillowy Sicilian squares, grungy, corner parlors offering sloppy and satisfying $2 slices, and everything in between. So what’s a newcomer to our incomparable, expansive pizza scene do to stand out?
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Dover – Reviewed
In a city like New York, it’s easy to get lazy about dining out. That’s why neighborhood joints exist; so you can roll out of your apartment and have something you love to eat on a regular basis. To me, that’s the definition of a neighborhood restaurant – a place with food you want to eat often. I can think of plenty of restaurants I loved where I ate something unforgettable, but that doesn’t mean I want to eat it all the time. Those are more like destination restaurants, the kind of spots you’d go out of your way for. Dover is both…
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Sunset Park’s Awesome Latin American Eats
Since Brooklyn is a borough largely settled by immigrants, you’d be hard pressed to find a neighborhood that doesn’t boast a pocket of exotic, affordable, and seriously delicious eats. And Sunset Park is especially rich in multicultural influence; you’ll find a bustling Chinatown (currently the largest in New York) centralized along 8th avenue from 42nd to 68th street, and a vibrant Hispanic population west of 5th avenue. We’re focusing on the culinary imprint made by Sunset Park’s Mexican, Puerto Rican, Dominican and Ecuadorian communities, so here’s where to find a few of Brooklyn’s best tacos, cemitas, huaraches and more.,,
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Fatty ‘Cue Williamsburg
First, Zak Pelaccio changed the dining landscape in New York when he opened a funky Malaysian called Fatty Crab. A few years later, he caught everyone’s attention again when he opened a notably hip, Southeast Asian BBQ joint in both Williamsburg and another outpost in the West Village. Where to begin? You might not think cocktails at a barbeque joint, but we suggest you start with a Fatty Manhattan with smoked cherry coke, vermouth, bitters and lemon zest. Then, head straight for their now, infamous “ham, jam, butter & bread.” This ain’t your ordinary bbq joint, which is why you can find a to-die-for buttermilk fried rabbit on this menu. The menu lends itself to modern barbecue, like deep-fried bacon and smoked brisket with aged gouda (That’s right....
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Best Brooklyn Bites: Dosa Royale
For years now, we Brooklynites have bemoaned the lack of a single South Indian restaurant in Brooklyn. Sure, you’ll find plenty of places serving saucy, Northern-style Chicken Tikka Masala, Lamb Korma and Saag Paneer, but not a one featuring the unique, largely vegetarian fare associated with the Southern region, like Dosas, Idlis and Vada Pav, that is until now…
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