Restaurants in Manhattan
See all restaurants in:
- Battery Park
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- Chinatown
- East Village
- Financial District
- Flatiron District
- Garment District
- Gramercy
- Greenwich Village
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- Lower East Side
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- Staten Island
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- West Village
John DeLucie Breaks Free of The Crown Group With Bedford & Co.
It’s been quite the drama-frilled year for John DeLucie, one of New York’s first real (non-television) celeb chefs. After a steady series of shutters — including Crown, The Lion, The Windsor and Bill’s Food & Drink — it was finally revealed that he was in the middle of a legal battle, due to murky financial dealings involving his former partner…
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Inside Turnstyle, Columbus Circle’s Subterranean Food Hall
Not that we need any more proof how radically times have changed, but we never could have conceived of the day that the subterranean, 59th Street-strip would become home to the city’s most happening new Food Court, dubbed Turnstyle…
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Wallflower’s Foie Gras Bagel Will Make You Rethink The Schmear
A bagel and schmear is the consummate NYC breakfast, but what if you replaced the expected cream cheese with a river of whipped foie gras? Not something you could order at the corner deli, to be sure, although you will find it during brunch at the West Village charmer, Wallflower…
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Inside dinnertable, NYC’s First “Reverse Speakeasy”
There’s nothing ostensibly clandestine about the goings-on at The Garret East. Make your way through the (well marked) doors, and you’ll find the music pumping, the crowds bumping and everyone drinking; in perfectly plain sight. But if — perhaps in a boozy search for the bathroom — you happen to stumble your way past an inconspicuous curtain, you’ll be confronted with a single, discreet buzzer on a wall, enigmatically demanding that you “Push For Food.”
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Impero Caffe – First Bite
It’s crazy how things change in just a few years. I remember when the area north of Madison Square in New York, now famously referred to as NoMad, was a haven for nothing more than fake handbags. Now, it’s not only a hotel destination, but also a restaurant destination. But the newest entry to the NoMad’s food scene was a surprise to me. I was waiting around for Scott Conant to open his long-awaited, eponymous new eatery, Conant…
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Q & A with The Cecil’s JJ Johnson
Marcus Samuelsson may be considered the culinary king of Harlem, but The Cecil’s JJ Johnson isn’t that far behind. In addition to being included on Forbes’ 30 Under 30 and receiving a James Beard Foundation nomination for “Rising Star,” the chef has made it his mission to educate the public about African food, by way of his critically acclaimed restaurant on W. 118th Street…
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Paris Import Le Coq Rico is Flying High in Flatiron
Upon walking into the glittering Le Coq Rico in the Flatiron, your hostess will likely ask you if you’ve been there before. A seemingly odd question, considering the sleek French restaurant has barely been open two weeks, until you realize she’s referring to the original; a largely identical, poultry-focused spot in Paris. This is far from being your run of the mill brasserie…
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Restaurant Spotting: Indian Accent
While Asian cuisines like Japanese, Korean, and Filipino have been hotbeds of innovation over the last few years, Indian fare has remained largely relegated to Murray (Curry) Hill. But in just the last year, it’s begun to muscle its way into the spotlight, including New Delhi import, Indian Accent…
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John Fraser 86’s Meat at His Newest Restaurant, Nix
With his “Meatless Mondays” menu at Dovetail & his legitimately farm-to-table Narcissa (sourcing eggs and produce from partner Andre Balazs’ Hudson Valley-based plot), chef John Fraser has long been well ahead of the curve. So instead of feeling like a tip of the hat to the current, “vegetable-focused” crave, his newest venture, Nix, reads as an ambitious next step, in his culinary evolution…
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Best Of’s
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Oct 16, 2014
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Jan 31, 2014
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