Restaurants in Manhattan
See all restaurants in:
- Battery Park
- Bowery
- Chelsea
- Chinatown
- East Village
- Financial District
- Flatiron District
- Garment District
- Gramercy
- Greenwich Village
- Harlem
- Hell's Kitchen
- Little Italy
- Lower East Side
- Madison Square Park
- Meatpacking District
- Midtown East
- Midtown West
- Murray Hill
- NoHo
- Nolita
- Soho
- Staten Island
- Tribeca
- Union Square
- Upper East Side
- Upper West Side
- Washington Heights
- West Village
Inside Acme’s Unexpected Culinary Revamp
Perusing the recently revamped menu at Acme, it’s evident that Mads Refslund — co-founder of the exceedingly influential Noma — has categorically left the building. Instead of esoteric New Nordic offerings like hay-roasted whole sunchokes and “burlap sack” lobster with wildflowers, it’s newly padded with deliciously rustic French brasserie fare…
Read More
Inside The Celeb-Studded Food Hall, The Pennsy
Oddly enough for a transit hub, Penn Station has long remained one of NYC’s most notorious culinary deserts. But the tide has finally turned with the recent launch of The Pennsy — an 8,000-square foot space showcasing affordable, to-go concepts from some of New York’s most famous culinary stars. So here are five persuasive reasons to schedule travel into Penn Station or just wander over for lunch…
Read More
Q & A with Chef Gabriel Kreuther
Many of New York’s best, high-end chefs have been clamoring to open fast-casual spots as of late, but that hasn’t swayed Gabriel Kreuther one bit. After spending the last ten years as top toque at Danny Meyer’s luxe museum restaurant, The Modern, he recently opened his own eponymous, equally refined, and already Michelin-starred spot…
Read More
Shockingly Good Vegan Eats at Avant Garden
Considering seminal bar owner Ravi DeRossi’s especially indulgent projects, like Death & Co. & Mayahuel, you’d hardly finger him to eventually open a refined, vegan restaurant. And yet, that’s precisely what he did this past fall, launching the critically-acclaimed Avant Garden…
Read More
Wildair – Review
I’ve never been a fan of sharing communal tables with strangers, straddling backless stools in bare bones dining rooms… with no reservation policies; the hipster way of dining. Of course, that doesn’t mean I didn’t make sacrifices. Afterall, I love great food, above all else and over the years, there have been a slurry of exciting eateries worth surrendering creature comforts for. Wildair falls into that category, especially right about now…
Read More
Q & A with Kat & Theo’s Executive Chef, Paras Shah
The industry is full of up-and-coming chefs looking to take the short path to success nowadays; hoping to leap from reality TV show competitions to immediately owning and running their own restaurant. But Paras Shah has gone the traditional, slow and steady route, earning his degree, followed by an externship at Per Se, a stint at Momofuku Noodle Bar even working at the world-renowned El Bulli…
Read MoreBest Of’s
City Guide: Best of Paris
Oct 16, 2014
Best of San Francisco
Jan 31, 2014
Gourmet Halloween Treats
Oct 22, 2013City Guide: Best of Bar Harbour
Aug 17, 2013
Best Of Venice
Jul 12, 2013- View More Best Of's