Restaurants in Manhattan
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- Battery Park
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- East Village
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- Greenwich Village
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Inside Baita: An Italian Alps Pop-Up At Eataly
We never thought we’d say this, but a string of 60-degree days in December sort of has us wishing for snow. According to the forecast, that doesn’t appear to be in the cards anytime soon — but even if we had a sudden, surprise blizzard, relentlessly urban Manhattan is still a far cry from rustic-chic Aspen. Unless you head to Eataly in the Flatiron District that is — where they’ve recently transformed their rooftop restaurant, Birreria, into a winter-long, Italian Alps-inspired pop-up called Baita; the Piedmontese term for a small ski lodge.
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Le Bernardin
Le Bernardin recently revamped its look as well as its menu, which is a perfect excuse to revisit, or sample for the first time, this New York seafood institution. Chef Eric Ripert’s mission is still focused on making the fish the star of the plate, and one of his best tributes to fish’s natural flavors is his take on crudo – simple, fresh, and elegant – and he devotes a serious section of the new menu to raw fish.
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Sadelle’s – Review
Smoked fish with a schmear on bagels and babka. Doesn’t exactly sound sexy, right? That’s what I was thinking when I contemplated venturing to Sadelle’s on a recent Saturday night. But the lure of dinnertime caviar service at a cool, new downtown spot was just too strong a pull to turn down. Because while it may sound surprising, caviar options are few and far between. Afterall, caviar’s not exactly lowbrow…
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Gabriel Kreuther – Review
If you’re not a fan of fuss, you won’t have the patience for Gabriel Kreuther. But if you can still appreciate the glories of fine dining — the merits of many courses, tableside theatrics and luxe ingredients — Kreuther’s namesake eatery in the heart of midtown is an absolute must this fall…
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It’s Easy Eating Gluten Free at Oovina
Many of us have resolved to temper our carb dependence lately, which largely translates to a staunch avoidance of gluten. Easy enough to do, nowadays, considering how many diet-savvy restaurants have quickly fallen into line. But for diners whose issues are more than waistline-related, eating out remains a tricky proposition, which is why we’re so excited about Oovina…
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