Restaurants in Manhattan
See all restaurants in:
- Battery Park
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- East Village
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Inside the Arepa Factory: An Ode to Venezuelan Corn Cakes
It’s easy to look at the one-month-old Arepa Factory as a direct challenge to Caracas, now that they’re positioned mere blocks away from each other in the food-blessed East Village. But if multiple spots can peddle pizza in the very same place, why should it be any different for arepas?
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Q & A with High Street on Hudson’s Baker, Alex Bois
Philly has frequently been heralded as one of America’s hot, upcoming dining hubs. And a great deal of the credit goes to Alex Bois, the James Beard award nominated baker behind High Street on Market.
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Court Street Grocers is Raising Manhattan’s Sandwich Game
We’re so far removed from the days when grabbing a to-go sandwich in New York meant ham and cheese from the local deli. In fact, the past six months alone have ushered in a slew of cutting edge sammy shops, including Fuku and now, Court Street Grocers Manhattan foray…
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L’Amico – Review
What’s a Frenchman doing cooking Italian food in Chelsea? That’s what I wondered the first time I ventured to Laurent Tourondel’s newly minted and already mobbed eatery, L’Amico. Yes, Tourondel has proved himself a talent where American cooking is concerned, particularly in the steakhouse genre, adding a distinctly French touch to American classics at…
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Q & A with Untitled’s Michael Anthony
Danny Meyer’s hospitality group tends to inspire an unprecedented amount of loyalty, which is especially evident in the case of Michael Anthony, who’s been the executive chef and driving, culinary force behind Gramercy Tavern for nearly a decade…
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Holiday Cookie-Palooza
Got a sweet tooth? You’ll want to get in on this killer (that’s right, I said killer!) Cookie Festival, hosted by Momofuku Milk Bar’s pastry guru, Christina Tosi. Just imagine fifteen of the top Pastry Chefs baking up their most prized cookie recipes all under one roof…
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Breaking Down the Brunch Options at UrbanSpace Vanderbilt
Instead of waiting hours on line for weekend brunch at that one, overwhelmingly popular spot, why not hedge your bets and head to UrbanSpace Vanderbilt? The stylish, new food hall adjacent to Grand Central Terminal just launched a killer brunch program…
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Mulino A Vino Scores NYC’s Newest Wunderkind Chef
22-year-old Massamilliano Eandi, seem positively ancient compared to wunderkind chefs like Flynn McGarry, until you realize how much Eandi’s accomplished in such a mind-bogglingly short span of time — working his way up the ranks at Michelin-starred restaurants, like Gordon Ramsey and ARBITUS in London, as well as the avant garde Combal.Zero in Rivoli, Italy, under the tutelage of the highly esteemed Davide Scabin…
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Best Of’s
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