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Restaurants in Manhattan


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Rouge Tomate

Cuisine: | Featured in Uncategorized

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A Delicious Spin on the Classic Croque Monsieur

Cuisine: | Featured in Ethnic Eats

Is there any sandwich more classically French than the Croque Monsieur? The simple, yet oh-so-satisfying layered masterpiece of Gruyere (or Emmental), ham, and French bread fried in butter has been satiating hungry Parisians for just over a hundred years. Luckily for us New Yorkers, we only have to go as far as the West Village to find one of the best croques this side of the Atlantic…

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Spotlight on Madison Square Eats 2014

Cuisine: | Featured in Al Fresco Dining, Best Of

The 6-year-old culinary pop-up market, Madison Square Eats, just launched last Friday, with over 30 terrific vendors, both new and old. So if hunger strikes the next time you’re strolling through the Flatiron District (and you’d rather not be bothered with the crushing crowds at Eataly or crazy cue at Shake Shack), check out the delicious, diverse options, from the sloppy smoked sandwiches at Mayhem & Stout, to the elegant fish toasts at chef George Mendes’ 100 Sardines…

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Q & A with Momofuku Milk Bar’s Christina Tosi

Cuisine: | Featured in Chef Q&A

It takes more to become a James Beard award winner (and one of the nation’s best known pastry chefs), than just pedestrian red velvet cupcakes and ho-hum chocolate chips. In fact, well before Dominique Ansel’s Cronut had taken New York by storm, Momofuku Milk Bar’s Christina Tosi had already introduced her own series of game-changing sweets to the culinary canon, like Cereal Milk, Compost Cookies and Crack Pie…

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The Plaza

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The Fourth

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Brushstroke

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Tavern on the Green

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Ai Fiori

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The Black Ant

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Louro’s Nossa Mesa Supper Club

Cuisine: | Featured in Eating Events, Restaurant

After six straight nights of dinner service (and a double-header on Sunday, for brunch), you’d think that Louro’s Dave Santos would be all too eager to shut down the restaurant on Mondays. And yet, the chefs “day off” is undoubtedly one of his busiest, as he swaps out Louro’s modern Portuguese menu for a banquet well befitting the “Game of Thrones,” cast, say, or an Italian spread a la “The Sopranos…”

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El Toro Blanco

Cuisine: | Featured in Uncategorized

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Empellon Taqueria

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Pampano

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Los Americanos

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Tocqueville

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Telepan Local

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Beautique

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Betony

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The Heath

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