Restaurants in Manhattan
See all restaurants in:
- Battery Park
- Bowery
- Chelsea
- Chinatown
- East Village
- Financial District
- Flatiron District
- Garment District
- Gramercy
- Greenwich Village
- Harlem
- Hell's Kitchen
- Little Italy
- Lower East Side
- Madison Square Park
- Meatpacking District
- Midtown East
- Midtown West
- Murray Hill
- NoHo
- Nolita
- Soho
- Staten Island
- Tribeca
- Union Square
- Upper East Side
- Upper West Side
- Washington Heights
- West Village
A Delicious Spin on the Classic Croque Monsieur
Is there any sandwich more classically French than the Croque Monsieur? The simple, yet oh-so-satisfying layered masterpiece of Gruyere (or Emmental), ham, and French bread fried in butter has been satiating hungry Parisians for just over a hundred years. Luckily for us New Yorkers, we only have to go as far as the West Village to find one of the best croques this side of the Atlantic…
Read MoreSpotlight on Madison Square Eats 2014
The 6-year-old culinary pop-up market, Madison Square Eats, just launched last Friday, with over 30 terrific vendors, both new and old. So if hunger strikes the next time you’re strolling through the Flatiron District (and you’d rather not be bothered with the crushing crowds at Eataly or crazy cue at Shake Shack), check out the delicious, diverse options, from the sloppy smoked sandwiches at Mayhem & Stout, to the elegant fish toasts at chef George Mendes’ 100 Sardines…
Read MoreQ & A with Momofuku Milk Bar’s Christina Tosi
It takes more to become a James Beard award winner (and one of the nation’s best known pastry chefs), than just pedestrian red velvet cupcakes and ho-hum chocolate chips. In fact, well before Dominique Ansel’s Cronut had taken New York by storm, Momofuku Milk Bar’s Christina Tosi had already introduced her own series of game-changing sweets to the culinary canon, like Cereal Milk, Compost Cookies and Crack Pie…
Read MoreLouro’s Nossa Mesa Supper Club
After six straight nights of dinner service (and a double-header on Sunday, for brunch), you’d think that Louro’s Dave Santos would be all too eager to shut down the restaurant on Mondays. And yet, the chefs “day off” is undoubtedly one of his busiest, as he swaps out Louro’s modern Portuguese menu for a banquet well befitting the “Game of Thrones,” cast, say, or an Italian spread a la “The Sopranos…”
Read More