Restaurants in New York City
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Addio Perla, Benvenuto Fairfax, Gabe Stulman’s Play on the All-Day Cafe
Gabe Stulman’s at it again, overhauling West Village Perla completely — transforming it into a laid-back, all-day eatery, called Fairfax, that transitions to a funky wine bar with food at night…
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Fall 2017 Restaurant Preview
The end of summer is a bummer; unless you’re obsessed with food, of course. Because even though it’s sad to say goodbye to a bounty of glorious, seasonal produce, fall always assures a bumper crop of incredible, credentialed restaurants. And this autumn is shaping up to be a Who’s Who of the culinary world’s most famous names; so start saving scratch for projects from Jose Andres, Joel Robuchon, Masa Takayama and more…
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Inside City Acres: A Grocery Store-Cum-Food Hall
While all-vendor food halls are a dime a dozen nowadays, City Acres Market has gone what you might call the Whole Foods route (only way better!), by operating largely as a grocery store, supplemented by an awesome roster of revolving stands…
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Jean-Georges Vongerichten Goes Public, With His Newest Hotel Restaurant
Jean-Georges Vongerichten is making moves once again, and this time, it’s not inside ABC Carpet & Home. The Uptown and Union Square icon is actually letting lose on the Lower East Side at Public — a hip hotel from Studio 54 founder, Ian Schrager…
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Think Beyond Cotton Candy with New York’s Most Unique Eats on a Stick
From carnival perennials like cotton candy and corn dogs to flowers fashioned from mangos and sold along the beach, a multitude of summer’s preeminent foods are speared on sticks. And in NYC, that formidable lineup even includes sugar-encased bacon courtesy of Landhaus, as well as fork-free chicken and waffles, at Cuban-cum-Mexican Cafe Habana & more…
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Sen Sakana Settles Down in Midtown
Restaurants rarely open exactly when they intend to, thanks to the reliably red tape-ridden, drawn-out processes of wrangling permits and overseeing construction (not to mention somehow retaining sought-after staff throughout). But Sen Sakana really takes the cake when it comes to a delayed debut, appearing three whole years after their original calculation…
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The Pennsy Provides a Little Taste of Heaven, During Penn Station’s Summer of Hell
We may be in the midst of the so-called “Summer of Hell” at Penn Station (due to a 20% reduction of service), but at least the stranded damned will be well fed! Because after a months-long restructuring (thanks to brand to hospitality partner HPH; the group behind Le District, The Dead Rabbit and Pier A), The Pennsy food hall is back — boasting expanded indoor/outdoor seating, a massive bar, and a trio of returning vendors, with three more besides…
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Iceland Asserts Itself in NYC With Icelandic Fish & Chips
With locations in downtown Reykjavik and now the West Village, Icelandic Fish and Chips aims to take on a grease laden British favorite, and give it a wholesome Nordic twist…
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The Great Grant Achatz Officially Opens The Office in NYC
While the city waits with baited breath for $195 cocktail tasting progressions at the Aviary, Chicago’s Grant Achatz and team has made his long-awaited Big Apple debut with an adjunct speakeasy in Columbus Circle called The Office…
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Best Of’s
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