Restaurants in Queens
See all Restaurants in New York CityWhere to Eat at Rockaway Beach
Growing up in New York, beach food to us invariably meant foil-wrapped sandwiches lugged in coolers, or if we were lucky, Nathan’s fries and hot dogs from Coney Island. That was about it. And while waterside dining options have essentially remained status quo around Coney, the same certainly can’t be said of Rockaway Beach, a once sleepy strip in far-flung Queens, which — due to a spate of seriously cut above concessions — has quickly become a top summer destination…
Read MoreBest New Brooklyn & Queens Restaurants for 2013
2013 was an absolute banner year for Manhattan restaurants… it seemed like practically every week there was yet another place that we absolutely had to try. But that doesn’t mean that things weren’t every bit as exciting outside of the island. So without further ado, here’s a roundup of our favorite new outer-borough eateries, from The Elm, Luksus, and Whiskey Soda Lounge in Brooklyn to Bun-ker, MP Taverna and M. Wells Steakhouse in Queens…
Read MoreTortilleria Nixtamal’s Pozole
New York definitely isn’t lacking in the Mexican restaurant department. Every neighborhood has its own, from the small bodega-taquerias to the larger chains. And while all have their merits, not many are as authentic as Tortilleria Nixtamal. We can’t get enough of the fresh tamales and fish tacos at this Queens gem, but come fall, our go-to dish is the Pozole.
Read MoreBest New Find – Bear
If you’re not impressed by the Swarovski crystal chandeliers or Venetian-tiled floors at this showy Long Island City spot, you’ll still be won over by its unique menu of New European food. The offerings change every night, so sit back and put your faith in the hands of the chef. Kickstart your evening with The Vodka Special, which features three small bites like Eggplant Caviar, Ukrainian Lardo, or Red Potatoes with Sunflower and Fresh Dill, plus several shots of vodka. They’ve also featured some great entrees recently, like Veal Dumplings, Buckwheat Pilaf, and a Pork Loin Sandwich. And be sure to ask if they’re serving their Home-Made Chocolate Truffles for...
Read MoreBest After Work Drinks – Sweet Afton
From the owners of West Village favorite Wilfie and Nell, this Astoria hangout could be our favorite spot yet in our search for ideal, after work drinks. We love their selection of unfussy cocktails, like the spiked Sweet Tea with tea-infused vodka, honey-ginger syrup, and lemon, but there’s also a great lineup of local bottles and drafts to choose from. And this may be Queens, but when it comes to awesome bar bites, you can’t go wrong with the Beer-Battered Brooklyn Pickles or Sweet Afton Burger piled high with Double Smoked Brooklyn Bacon. They’ve also got a stockpile of terrific cheeses, like Irish cheddar or aged gruyere, that you can (and should) add to just about everything on the...
Read MoreBest Date Night – Danny Brown Wine Bar & Kitchen
By now, I’m sure you can tell that we’re serious when it comes to selecting ideal date night choices. And we can assure you, the best place to take your better half out for dinner in Queens is Danny Brown Wine Bar & Kitchen. C’mon, what other restaurant can you think of in Forest Hills that’s been awarded an elusive Michelin star? With its innovative menu and charming atmosphere (not to mention thoughtful roster of terrific bottles) you can’t go wrong here. We suggest starting off the evening with a snappy white, like the Sauvignon Blanc Russian River from Sonoma, paired with the clean-tasting Spanish Mackerel Tartare with crème fraîche, capers, lemon zest & dill. Once you’re both feeling cozy, settle in with a full-bodied red wine (perhaps an Argentinian Malbec), paired with the decadent Ravioli with braised beef brisket, mascarpone,...
Read MoreBest Comfort Food – Burger Club
I know it’s called Burger Club, but honestly, I have serious trouble getting past the Braised Short Ribs at this cozy Astoria spot. Short ribs are a prime comfort food in general, right up there with mashed potatoes, spaghetti and meatballs and chicken pot pie, but Burger Club happens to serve them atop a heap of hand-cut french fries and smothered with your choice of cheese. And did we mention that its actually considered an appetizer? If you’re not ready to curl up for a nap in the corner by the time you’re done, be sure to go ahead and try the namesake patties. The Carolina Burger with slow-cooked pulled pork, pepper jack cheese and homemade coleslaw and Frenchy Burger with foie gras, sautéed mushrooms and caramelized onions are both solid choices, followed by a traditional, creamy Root Beer...
Read MoreBest Gastropub – The Dog and Duck
This place was the first ever gastropub in Sunnyside, and since opening last year, they’ve become a neighborhood staple. The extensive menu effortlessly combines laid-back pub grub (BBQ Babyback Ribs, Fish and Chips, Ham and Leek Pie), with more elevated, fine-dining fare. Start off your meal with the Mushroom a la Greque, topped with bacon, pine nuts, and shaved parmesan, followed by a terrific Pan-Fried Salmon Cake with ginger-sesame sauce, Pork Bangers with Scallion Mash and Red Wine Jus, or Scallops Gratines with Asparagus and Parsley Potatoes. And don’t even think about leaving without ordering the Deep Fried Brie with Port...
Read MoreSripraphai
If you’re looking for a good excuse to visit Queens this weekend, SriPraPhai Thai Restaurant is reason enough. Ask any New Yorker where you can get some decent Thai food, and if they know what they’re talking about, they’ll point you here.
Read MoreAyada Thai
The second Thai restaurant (the other is Sripraphai) to make our duck list also happens to be in Woodside, Queens, where there’s a thriving immigrant community. Like the food at Sripraphai, Ayada Thai’s dishes are as authentic as they are inexpensive. If you love spice sans the sweetness that often comes with Thai cooking (in America), this will be your happy place. This quaint eatery, outfitted with photos of the Thai royal family, is like something out of Bangkok. The menu’s admittedly pork-heavy menu, but there’s also a terrific, crispy duck salad, made with lean, juicy strands of duck, pineapple, cashew in a chili sauce. Not to mention the Panang Curry, a luscious coconut milk curry with the same delicious, duck...
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