Blue Hill At Stone Barns
If you’ve never been to the magical place that is Blue Hill at Stone Barns, you’d be wise to add it to your must-try before you die lists. While it’s located only an hour outside the city, it feels worlds away from Manhattan, and even Blue Hill’s city outpost. It’s there in Pocantico Hills where chef Dan Barber brings city folks (and a flurry of tourists) back to the land where everything on our plate comes from. Few chefs have earned the title “pioneer” more than Dan Barber himself, who practically invented the farm-to-table movement nearly a decade ago. And he continues to push the envelope with new notions of sustainability, farming and the like. Dinner at Blue Hill is a multi-course extravaganza, made up not of luxe ingredients per se, but rather homegrown and humble. One of the newest, most...
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